- LICENSE POSTED IS VALID TILL 7/2016.
- Registering and successfully completing a Food Manager Certification course. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. ONE PERSON DURING ALL HOURS OF FOOD SERVICE MUST HAVE A FOOD MANAGERS CERTIFICATION WHEN SERVING FOOD. TO FIND MORE ABOUT THE FOOD MANAGERS CERTIFICATION CALL 210-207-0135.
- 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. DID NOT OBSERVE FOOD SERVICE EMPLOYEE WASH HANDS. ALL FOOD SERVICE EMPLOYEES MUST WASH HANDS PROPERLY AS STATED ABOVE.
|
02/09/2016 | 90 |
- COOLERS: 41F, 37F, 64F DEGREES; FREEZER: 18F, 14F DEGREES Provide adequate refrigeration. ALL REFRIGERATION UNITS TO MAINTAIN A 41F DEGREES OR BELOW TEMPERATURE. DISCONTINUE STORING POTENTIALLY HAZARDOUS FOODS IN THAT COOLER UNTIL IT MAINTAINS A 41F READING.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONCE YOU START ADDING FOOD ITEMS SUCH AS EGGS AND GRAVY YOU MUST HAVE ONE PERSON ON SITE WITH A FOOD MANAGERS CERTIFICATION. TO FIND MORE ABOUT THE FOOD MANAGERS CERTIFICATION CALL 210-207-0135.
|
07/14/2015 | 94 |
- Ch 13, Art II, section 13-26 Display permit. FOOD ESTABLISHMENT LICENSE IS VALID BUT IS NOT POSTED IN THE ESTABLISHMENT. TO INQUIRE ABOUT THE PERMIT OR TO PURCHASE ANOTHER COPY PLEASE CALL VALARIE CRAWFORD AT 210-207-8732.
|
12/19/2014 | 97 |
- 229.164 (r) (1) (B) (v) nutrition label. Label information without nutrition facts. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. ALL BULK PRODUCT MUST HAVE THE ORIGINAL CONTAINER TO SHOW THE NUTRITIONAL FACTS AND INGREDIENTS FOR THE FOOD ITEMS. DISCONTINUE FOR INDIVIDUAL SALE WITHOUT ORIGINAL CONTAINER. (CAPRISUN & SNACKS)
- COOLERS: 40F, 39F, 49F (FRONT BREAKFAST BAR) DEGREES. PROVIDE ALL REFRIGERATION UNITS TO MAINTAIN A 41F DEGREE TEMPERATURE.
- PROVIDE ALL COLD HOLD ITEMS TO MAINTAIN A 41F DEGREE TEMPERATURE.
- PROVIDE A THERMOMETER IN SMALL REFRIGERATOR AT BREAKFAST BAR.
|
06/09/2014 | 85 |
- 229.166 (i) (5) (A)plumbing repairs. REPAIR ALL LEAKS AT FRONT HANDSINK AND THREE COMPARTMENT SINK, ALL SINKS MUST WORK PROPERLY.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND I.D. TO VERIFY WITH INSPECTOR.
- 229.167 (p) (5) improper use of sinks. DISCONTINUE DUMPING ICE IN HANDWASHING SINK. HAND WASHING SINK IS DESIGNATED FOR WASHING HANDS.
|
12/10/2013 | 90 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
08/21/2013 | 97 |
- Post current food license in public view.(shows paid back in Sept-2012)
|
03/11/2013 | 97 |
- 229.167 (e) (3) (A) no towels. Provide for disposable towels at hand sink located next to three compartment sink. Supply the hand wash station with individual disposable towels.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- 229.165 (h) (2)thermometer available. Observed thermometer missing in refrigerator in the snack area. Provide thermometer in cooler.
|
06/07/2012 | 91 |
Restaurant representatives - add corrected or new information about Microtel Inn & Suites Microtel Inn & Suites, 3911 Ih 35 N, San Antonio, TX »