Little Caesars Pizza #6, 4431 Blanco Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: LITTLE CAESARS PIZZA #6
Address: 4431 Blanco Rd, San Antonio, TX 78201
Total inspections: 12
Last inspection: 07/27/2015
Score
97

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Inspection findings

Date

Score

  • Make sure that at least one employee is food manager certified, physically present, and documentation is readily available.
07/27/201597
No violation noted during this evaluation. 02/05/2015100
No violation noted during this evaluation. 07/29/2014100
  • 229.163 (h) (5) handling soiled equip; Employees need to make sure to wash hands with soap and water and make sure to wash hands after changing tasks(handling dirty equipment and before food preparation(handling dough).
  • Need to make sure that all employees wash hands within the designated handwashing sink and not within the 3 compartment sink.
  • There were many flies observed in back near walk in cooler area/prep table; also gnats observed by bottled sodas; will need to use approved pest control measures to minimize the presence of all pests. 229.167 (p) (11) (C)insects/pests not minimized.
10/10/201389
  • 229.168 (c) (2) toxics above items; Make sure to store all toxic materials(degreaser) in spray bottles away from single service items and clean equipment; store these items in their designated area
04/30/201397
  • need to eliminate gnats.
  • need to replace some of the dented pizza pans.
11/06/201294
  • Clean the lids on the seasoning shakers.Replace any worn out containers.
04/19/201297
  • Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
  • Replace any worn out pizza dough square box containers.
10/21/201194
  • Ensure all toxic items are properly labeled. Unmarked spray bottle of degreaser was on the front counter.
  • Ensure that a certified food manager is on duty during business hours. No certified food manager on duty.
05/23/201194
  • Please ensure potentially hazardous foods are held at 41 degrees F or below. Found pizza sauce and cheese temperatures out of acceptable range. Please do not use reach-in cooler until repair is made. Ensure the reach-in cooler maintains food at 41 degrees F or less.
  • Please ensure plumbing system is installed according to code. Found hose attached directly to faucet head at mopsink. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment. Please install a backflow preventer on mopsink faucet head.
08/25/201091
No violation noted during this evaluation. 02/06/200985
No violation noted during this evaluation. 03/19/200893

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