- Make sure that at least one employee is food manager certified, physically present, and documentation is readily available.
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07/27/2015 | 97 |
No violation noted during this evaluation. | 02/05/2015 | 100 |
No violation noted during this evaluation. | 07/29/2014 | 100 |
- 229.163 (h) (5) handling soiled equip; Employees need to make sure to wash hands with soap and water and make sure to wash hands after changing tasks(handling dirty equipment and before food preparation(handling dough).
- Need to make sure that all employees wash hands within the designated handwashing sink and not within the 3 compartment sink.
- There were many flies observed in back near walk in cooler area/prep table; also gnats observed by bottled sodas; will need to use approved pest control measures to minimize the presence of all pests. 229.167 (p) (11) (C)insects/pests not minimized.
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10/10/2013 | 89 |
- 229.168 (c) (2) toxics above items; Make sure to store all toxic materials(degreaser) in spray bottles away from single service items and clean equipment; store these items in their designated area
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04/30/2013 | 97 |
- need to eliminate gnats.
- need to replace some of the dented pizza pans.
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11/06/2012 | 94 |
- Clean the lids on the seasoning shakers.Replace any worn out containers.
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04/19/2012 | 97 |
- Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- Replace any worn out pizza dough square box containers.
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10/21/2011 | 94 |
- Ensure all toxic items are properly labeled. Unmarked spray bottle of degreaser was on the front counter.
- Ensure that a certified food manager is on duty during business hours. No certified food manager on duty.
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05/23/2011 | 94 |
- Please ensure potentially hazardous foods are held at 41 degrees F or below. Found pizza sauce and cheese temperatures out of acceptable range. Please do not use reach-in cooler until repair is made. Ensure the reach-in cooler maintains food at 41 degrees F or less.
- Please ensure plumbing system is installed according to code. Found hose attached directly to faucet head at mopsink. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment. Please install a backflow preventer on mopsink faucet head.
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08/25/2010 | 91 |
No violation noted during this evaluation. | 02/06/2009 | 85 |
No violation noted during this evaluation. | 03/19/2008 | 93 |
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