La Quinta Hotel, 3180 Goliad Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA QUINTA HOTEL
Address: 3180 Goliad Rd, San Antonio, TX 78223
Total inspections: 11
Last inspection: 02/17/2016
Score
94
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Inspection findings

Date

Score
  • At least 1 person on duty must be a CFM with credentials to show. *posted ID expired 4/2015
  • Discontinue using cracked wares *water dispenser
 02/17/201694
No violation noted during this evaluation. 09/14/2015100
No violation noted during this evaluation. 01/07/2015100
No violation noted during this evaluation. 05/06/2014100
No violation noted during this evaluation. 11/05/2013100
No violation noted during this evaluation. 03/20/2013100
No violation noted during this evaluation. 09/06/2012100
  • 229.167 (e) (3) (A) no disposable paper towels.
 03/28/201297
  • 229.166 (i) (1) (B) Hand Washing Sink.. improper use., clean coffee pots, etc.., in the 3 compartment sink...
 12/15/201196
  • Cream cheese and sausage biscuits in the service area were at temperatures between 49-67 degrees F. The establishment's continental breakfast was ending and an employee agreed to voluntarily discard these items. Potentially hazardous food must be held below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control. If time only is going to be used as a public health control a HACCP plan must be drafted and submitted to the health department; the food that is going to be held using time only as a public health control also must be adequately time marked.
  • 229.167 (e) (2) no soap. The hand washing sink adjacent to one of the refrigeration units did not have access to soap. Provide soap at or near this hand washing sink immediately.
  • 229.167 (e) (3) (A) no towels. A hand washing sink adjacent to a reach in refrigeration unit did not have access to paper towels. Provide paper towels at or near this hand washing sink.
 03/10/201192
  • 229.166 (i) (1) (B) HWS improper use. Observed rags being stored in hand washing sink. Use this sink is for handwashing only.
  • 229.167 (e) (2) no soap. Hand washing sink did not have soap. Supply every handwashing sink with soap.
  • 229.167 (e) (3) (A) no towels. Hand washing sink did not have paper towels. Supply the handwash station with individual disposable towels.
  • 229.165 (g) (2) (A)3 comp sink. Establishment uses multi-use utensils, equipment, and containers but has no 3 compartment ware washing sink to properly wash, rinse, and sanitize these items. Establishment must install a 3 compartment ware washing sink somewhere on property; establishment must also install a hand washing sink adjacent to 3 compartment ware washing sink. Hand washing sink must have hot and cold running water that comes out from a mixing faucet; hot water has to be at least 100 degrees F. Each compartment of the 3 compartment ware washing sink must have access to hot and cold running water; the hot water needs to be at least 120 degrees F. Establishment must cease open food handling until these items are installed. Establishment is limited to serving food items that are pre-packaged or come from an automatic dispensers that are serviced by manufacturer. If food employees are found to be engaging in open food handling the food employee, operator, and or manager may receive a citation.
 07/22/201090

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