No violation noted during this evaluation. | 02/09/2016 | 100 |
- 229.164 (v) (2) (C) donated food. DO NOT STORE CUPS/BOWLS ETC INSIDE LARGE PLASTIC CEREAL CONTINERS FOR SERVING. USE A SCOOP/LADLE WITH A HANDLE AND STORE IN A SANTIARY MANNER OR WASH, RINSE AND SANITIZE DAILY.
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08/27/2015 | 96 |
No violation noted during this evaluation. | 11/03/2014 | 100 |
No violation noted during this evaluation. | 07/01/2014 | 100 |
No violation noted during this evaluation. | 02/25/2014 | 100 |
No violation noted during this evaluation. | 09/09/2013 | 100 |
No violation noted during this evaluation. | 03/29/2013 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food must be maintained at 57° C (135° F) or above
- 229.165 (r) (3) (D)no sanitization. Warewashing cycle is to scrape off excess food, wash in hot soapy water , rinse in hot water, sanitize for one minute, let air dry.
- 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Need thin probed thermometer.
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11/09/2012 | 89 |
No violation noted during this evaluation. | 03/22/2012 | 100 |
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08/03/2011 | 97 |
Restaurant representatives - add corrected or new information about La Paz Community Health Care Center Inc, 530 San Pedro Av, San Antonio, TX »