Mcdonalds #3499 #, 721 San Pedro Av, San Antonio, TX - inspection findings and violations



Business Info

Name: MCDONALDS #3499 #
Address: 721 San Pedro Av, San Antonio, TX 78212
Total inspections: 11
Last inspection: 02/09/2016
Score
100

Restaurant representatives - add corrected or new information about Mcdonalds #3499 #, 721 San Pedro Av, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 02/09/2016100
  • Ch 13, Art II, section 13-26 Display permit.
08/19/201597
No violation noted during this evaluation. 02/25/2015100
  • 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. BOTH KITCHEN HANDSINKS ARE AT 90-91F. ESTABLISHMENT DOES HAVE HOT WATER
  • 229.167 (e) (3) (A) no towels.
  • 229.165 (q)food contact not sanitized. Food contact surfaces unsightly (dirty or not clean). MOLD/DIRT INSIDE OF FRENCH FRY HOPPER.
08/25/201490
No violation noted during this evaluation. 02/25/2014100
No violation noted during this evaluation. 08/29/2013100
No violation noted during this evaluation. 10/03/2012100
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: BARE HAND CONTACT WITH READY TO EAT FOOD HANDOUT PROVIDED AND REVIEWED.
04/03/201296
  • Need to have the documentation for bare hand contact with ready to eat foods in order.
06/03/201196
  • no soap at the hand wash station, personnel cannot do proper hand wash.
  • Install program for bare hand contact with ready to eat foods.I
  • No Heimlich poster posted.
06/09/201089
  • Provide for handsinks to have hot(100F) and cold running water at all times. Currently handsinks do not have cold water therefore making it extremely uncomfortable to impossible to wash hands. Both handsinks in the kitchen reached temperatures of 128F - 130F within 10 seconds.
  • Provide for establishment to be insect free (flies). Establishment needs to put further measures of pest control in place to help control flies in kitchen.
  • Provide for most current inspection to be poster at all times within visible view.
11/19/200991

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