Do not thaw raw meat products within mopsink or next to mop; establishment must thaw products out correctly by taking the food product from the freezer and placing within the cooler, by running the food item under a steady stream of running water. Establishment must also make sure that all employees cover their drinks with a lid and keep below food items/clean and in-use equipment/food contact and food preparation areas.
229.164 (o) (7) (A) consume by date (prepared); Provide use by/discard by dates for all prepared, refrigerated, tcs foods(time/temperature control for safety)kept at facility for more than 24 hours Also provide a use by/discard date for deli ham that is frequently unwrapped.
229.167 (e) (2) no soap; Provide soap and paper towels at handwashing sink just outside of employee restroom.
Make sure to label all working spray bottles with the common name of the chemical inside. Also make sure and keep chemicals stored away from food products(whether packaged or not)(observed windex/bathroom cleaner next to coffee filters and unlabeled spray bottle next to container of sugar). 229.168 (b) working container not labeled.
Establishment needs to make sure that at least one employee is food manager certified during the hours of operation; expired 11/2015; will need to renew and send proof to avoid a 1st reinspection fee of $103.
Restaurant representatives - add corrected or new information about La Heradura Mexican Restaurant #2, 2527 Vance Jackson, San Antonio, TX »