Establishment will need to make sure and keep proper documentation showing that employees contacting ready-to-eat foods with bare hands utilize two or more control measures to provide addtional safeguards to hazards associated with bare hand contact(observed employee cutting up cateloupe with bare hands and no documentation was maintained at facility); documentation given to establishment to comply for next inspection. 229.164 (e) (1) (D) (ii)Bare hand documentation.
There was a presence of gnats around apples/bananas; will need to use approved pest control measures to treat problem.
Will need to replace thermometers within ice cream display case; thermometers not working accurately. 229.165 (l) (1) (B)not calibrated.
Do not store in-use kitchenware within a container of standing water; if going to do this, keep within the dipper well or water will need to be maintained at 135 degrees F.
04/04/2016
87
Will need to keep utensils out of the handwashing sink; sink should be free/accessible at all times. 229.166 (i) (1) (A)HWS not accessible.
229.167 (e) (2) no soap; Provide soap within restroom.
Do not store chemicals(rustic enamel, epoxy can products)above large pots/pans and other clean equipment for the possibility of contamination may occur. 229.168 (c) (2) toxics above items.
Provide thermometers for all reach in coolers
11/05/2015
88
No violation noted during this evaluation.
06/09/2015
100
Will need to provide manufacturer information for packaged ice cream bars; no labels provided. 229.164 (r) (1) (B) (iv) manufacturer info.
Some evidence of rodent droppings within mechanical room; will need to clean this area up and use approved pest control measures.
Make sure to use only approved pesticides within establishmetn(raid product insecticide observed in facility is for residential use only); 229.168 (d) (2) (A) (ii) not according to label.
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