L And L Hawaiian Barbecue, 1302 Austin Hwy #b, San Antonio, TX - inspection findings and violations

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Business Info

Name: L AND L HAWAIIAN BARBECUE
Address: 1302 Austin Hwy #b, San Antonio, TX 78209
Total inspections: 5
Last inspection: 02/15/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/15/2016100
  • Raw Pork was sitting above minced garlic. Raw meat and eggs must be stored below and away from ready to eat foods.
 10/16/201596
  • All cooked foods that are stored for more than 24 hours should be marked with a use by date.
  • Current food liscence is required to be posted at all times.
 08/14/201593
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods must be maintained at 135?F or above. Observed gravy at 123F on steamtable.
  • 229.164 (r) (1) (B) (iv) manufacturer info. Prepackaged foods for grab-n-go must be properly labeled per State guidelines.
 03/27/201591
  • 229.163(n)(1) Observed one employee eating while assemlbing a spam roll. Observed another employee chewing gum at the cutting board area, Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
 07/30/201493

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