229.168 (a) toxics not labeled. label spray bottles.
12/10/2015
97
No violation noted during this evaluation.
05/30/2014
100
No violation noted during this evaluation.
09/25/2013
100
No violation noted during this evaluation.
01/15/2013
100
No violation noted during this evaluation.
05/17/2012
100
229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. Scrambled eggs for Kolaches made at 7 a.m. temping at 79.8 degrees F at 10:20 a.m. Scrambled eggs discarded in trash and will keep warm or use within 2 hours in future.
12/22/2011
95
229.165 (m) (2)non food contact dirty. Accumulation of flour found in areas where utensils are stored. Provide that these areas remain clean, sanitized and free of food and flour debris.
08/25/2011
97
A Certified Food Manager must be present at all times that food is being prepared, stored and served.
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