229.167 (e) (3) (A) no towels.NEED HAND TOWELS AT STATIONS, REPLACE AS NEEDED.
229.168 (b) working container not labeled. label the container of bleech water/wipe cloths as bleech not to be confused with just water. 229.168 (d) (2) (A) (i) use toxics according to label, sanitizer needs to be 50-100PPM use test kit to check every time you make it up.
05/29/2015
94
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
229.168 (c) (1) toxics stored. need insect relellant that is approved for food service establishments.
03/25/2015
93
229.165 (h) (2)thermometer available. Need thin probed thermometer
229.165 (d) (1) (A)smooth. Need to replace cutting boards that are worn out.
Restaurant representatives - add corrected or new information about Kogi Korean Grill, 12651 Vance Jackson #110, San Antonio, TX »