- Provide an adequate backflow prevention device at the mop sink sray hose faucet or provide documentation that the faucet has an internal backflow prevention device. kathleen.prenzler@sanantonio.gov
- Supply each handwash station with individual disposable paper towels.
- Supply every handwashing sink with soap.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Use only food establishment approved chemicals, use licensed pest control company.
- Clean the compartments of the three compartment sink and properly use it to WASH, RINSE and SANITIZE ITEMS
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03/16/2016 | 87 |
No violation noted during this evaluation. | 10/02/2014 | 100 |
No violation noted during this evaluation. | 08/13/2013 | 100 |
- Food packaged in a food establishment is not properly labeled. Label information shall include an accurate declaration of the quantity of contents.
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11/30/2011 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Please properly label ice bags with the name and place of business of the manufacturer, packer, or distributor.
- 229.167 (e) (3) (A) no towels. Please ensure all handwashing facilities are equipped with paper towels at all times.
- 229.167 (p) (5) improper use of sinks. Please utilize each sink for its' desiganated purpose. Please refrain from disposing of cigarette ashes/bud in three-compartment sink; shall be disposed of properly into trash.
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06/23/2010 | 89 |
No violation noted during this evaluation. | 05/18/2009 | 100 |
No violation noted during this evaluation. | 11/24/2008 | 100 |
Restaurant representatives - add corrected or new information about K & P 1 Food Store Attn: Owner Or Manager, 4802 Rittiman Rd, San Antonio, TX »