- Clean the grease from the shelf over the fryers
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01/12/2016 | 97 |
- REPLACE THE WIRE SKIMMER THAT HAS BROKEN WIRES
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07/30/2015 | 97 |
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Clean the Bunn hot water spiggot
- Clean the grease build up from the storage trays.
- POST THE CURRENT AND VALID PERMIT Posted permit expired 12/2012.
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12/10/2014 | 91 |
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
- Supply each handwash station with individual disposable paper towels.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo.
- Thermometer reading 20 degrees F, actual temperature at 35 degrees F; provide an accurate thermometer for the reach in biscuit cooler.
- Clean and sanitize all equipment to be used for food storage, prep, or service. Clean the can opener blade.
- Food contact equipment must be in good repair. Reach in cooler gasket must be in good repair.
- Most recent graded inspection report must be posted in customer view.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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12/20/2013 | 73 |
- 229.171(f)permit required. Your food establishment permit is currently expired. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.165 (d) (1) (B)free of breaks, cracks. Replace worn out cooler gaskets and rusty can opener.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. Clean exterior of equipments from accumulated food debris and grease.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. Thoroughly clean all in-use equipment prior to storage (for ex., deep fryer, filtering equipment, etc).
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the top of the mopsink equal to 2x the diameter of the pipe.
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01/16/2013 | 90 |
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