Hand washing sink is to be used ONLY for washing hands
229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food.
Contact 949-2000 or reference the following link to obtain a food manufacturer?s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
Ice that is bagged on site must be properly labeled
Candy must be properly labeled, packaed chinese candy has no label
Supply each handwash station with individual disposable paper towels.
Store / display toxic items away from food and other items (drinking staws and food skewers) needing protection by spacing or partitioning.
Use 3 compartment sink for proper manual ware washing. WASH, RINSE and SANITIZE. Provide a sink stopper to allow for proper contact time with sanitizer
Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. Food handling equipment includes the ice machine and the fountain drink dispenser.
Properly WASH, RINSE and SANITIZE the pickle tongs and storage container
Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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