CALL 207-0135 TO FIND OUT IF PAYMENT HAS BEEN PROCESSED.
08/11/2015
97
EXPIRES 5/2015
07/27/2015
97
INSTALL HANDSINK WITH COLD AND HOT WATER AT BAR. (SERVING MIXED DRINKS)
07/16/2014
97
229.166 (g) (1) (A) HWS not provided. Hand sinks must be provided in bar area and restrooms and must be accessible to employees.
Eliminate the presence of ants by any approved means. Observed ants in the bar area.
07/16/2013
94
229.163 (h) (6) wash as needed. Establishment must have designated handwash station in bar area. Employee is not washing hands due to no handwash station being present.
229.166 (g) (1) (A) HWS not provided. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
Soap and paper towels 229.167 (e) (2) no soap. No soap at the hand washing sink. Handwash stations must be provided with soap. 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
11/05/2011
90
INSTALL A HANDSINK WITH HOT/COLD RUNNING WATER WITH MIXING VALVE AT BAR. (30 DAYS)
PROVIDE FOR SODA NOZZLE AND HOLDER TO BE CLEANED AND SANITIZED.
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