- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (36OTRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (SODA NOZZLES, SODA NOZZLE HOLDERS)
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03/22/2016 | 94 |
- PROVIDE SOAP AND TOWELS AT ALL HANDSINKS. (KITCHEN)
- PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (MUST USE ALL 3 CYCLES) (ONLY USING TWO CYCLES)
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08/10/2015 | 94 |
- PROVIDE TOWELS AT HANDSINK AT ALL TIMES. (NO TOWELS)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)(30 DAYS TO ENROLL IN FOOD MANAGER CLASS)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 5/2015) GO TO 1901 S ALAMO TO OBTAIN VALID PERMIT. ANY QUESTIONS CALL 207-0135.
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06/04/2015 | 91 |
- ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE))
- ENSURE THAT ALL EQUIPMENT MUST BE PROPERLY WASHED. (ALL SINKS MUST BE SET UP) (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH) (ONLY FIRST SINK SET UP WITH SOAP/WATER)
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08/06/2014 | 94 |
- Ensure toxic chemicals are properly labeled and stored. Found spray bottles with bleach and other cleaning chemicals without labels.
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure rotating grill inside of pizza oven is cleaned and all food accumulation is removed.
- Ensure inside of ice machine is cleaned and sanitized and all mold is removed.
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10/24/2013 | 94 |
- Ensure all food contact equipment is properly cleaned and sanizited. (Ice machine had mold in it at time of inspection.)
- Ensure all toxic items are properly labeled. (Unlabeled bottle found hanging in outside bar.)
- Ensure a certified food manager is on duty at all times during food prep.
- Provide date labeling for all repackaged food items.
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01/17/2013 | 87 |
- No handwash station locateed behind bar area. Establishment must designate a sink where employees must wash hands. 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.166 (i) (1) (B) HWS improper use. Employees must use handwash sink in bar area to wash hands only. Drinks must be disposed of in another sink. 229.163 (n) (1) eat.drink.smoke. Employee drink found stored in ice for customer drinks behind bar. Employees must drink from clean closed beverage containers away from food preparation or storage areas.
- 229.164 (t) (4) by body / discharges. Employee contaminating ice for employee drinks by handling drink containers and then placing them in ice for customer drink. Establishment may not store juice containers for drinks or personal drinks in ice used for customer drinks.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap. 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Establishment must have certified food manager on duty during operating hours. Establishment has 30 days to obtain food manager's certifications so that all shift have at least one certified food manager on duty during operating hours.
- 229.166 (k) (1) (B) approved sewage disposal. Establishment must supply means to dispose of wastewater coming from ice bin behind bar so that it does not drain onto floor. Establishment may catch water in bucket and then dispose of water in mopsink. Water may not drain directly onto floor.
- 229.165 (l) (1) (B)not calibrated. Thermometer in kitchen refrigeration unit is not correctly calibrated. Thermometer must be calibrated or replaced.
- 229.165 (m) (1) (A)not clean. Ice scoop must not be stored on top of ice machine. Ice scoop must be stored so that it remains cleaned and sanitized. Soda dispenser nozzles found with slime growth. Soda dispenser guns and holders must be properly cleaned and sanitized. All gorwth must be eliminated. Kitchen utensils (spatulas) found unclean. All utensils must be properly clean and sanitized to eliminate food particles. All plastic drainboards must be cleaned and free of soil. 229.165 (m) (2)non food contact dirty. Inside of all refrigeration units must be cleaned and free of water and food debris.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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11/05/2011 | 70 |
| No violation noted during this evaluation. | 10/01/2010 | 100 |
- Discontinue placing bottles in ice to be consumed.
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12/19/2009 | 96 |
| No violation noted during this evaluation. | 03/25/2008 | 88 |
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