| No violation noted during this evaluation. | 04/04/2016 | 100 |
| No violation noted during this evaluation. | 11/02/2015 | 100 |
| No violation noted during this evaluation. | 08/31/2015 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Do not place or store items inside of HWS. Small pan inside of HWS.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in back room. Establishment does have a licensed pest control comes in monthly.
- 229.165 (d) (1) (B)free of breaks, cracks. Dispose of broken ice buckets.
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05/01/2015 | 90 |
- 229.163 (n) (2) (C) contaminate surroundings. Personal beverage, placed inside of RIC, sitting inside of Salad Bowl. Do not place personal drinks in direct contact of the food contact surface of any type of dish.
- 229.164 (r) (1) (B) (i) common name. Insure that all food product stored in containers, and not in their original packaging, must be properly labeled with common/generic name of product.
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10/13/2014 | 92 |
| No violation noted during this evaluation. | 03/27/2014 | 100 |
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have working thermometers inside of them. Small RIC near office area, thermometer reading 50 degrees, however food inside cooler reading 41 degrees.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in dry storage room.
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11/04/2013 | 94 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. If establishment is allowing bare hand contact of ready to eat food. Establishment must provide proper bare hand contact documentation. Documentation must state that staff perform a double hand wash, plus a hand sanitizer or nail brush. Then paperwork must state what corrective actions must take place if procedure is not followed. Finnally, employees must sign off on training. Or staff must wear gloves.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must be posted for customer view.
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07/15/2013 | 93 |
- 229.166 (f) (4) air gap 2x. Spray nozzle at sink, is hanging low inside of sink well. Spray nozzle needs to be air gapped at least two inches or twice the diameter of the pipe, out of sink well.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.167 (p) (11) (C)insects/pests not minimized. Gnats observed in back storage room, and near drink station.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers inside of them. Thermometer was located on bottom shelf towards rear of cooler. However, thermometer was broken.
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03/21/2013 | 87 |
- CHECK THAT ALL COLD HOLD UNITS HAVE THERMOMETERS. SOME UNITS HAD THEM - OTHERS DIDN'T. CORRECT BY NEXT ROUTINE INSPECTION.
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05/03/2012 | 97 |
- Hot hold Bath not maintaining temperature. Repair and use other hot hold.
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06/23/2011 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
- Ice items in prep unit. Discard remainder at the end of day. Have unit repaired.
- Post Heimlich "Choking" poster in establishment.
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10/04/2010 | 85 |
- REMOVE CUSTOMER GLASSED FROM BEING STORED BEHING HAND WASHING SINK. CUSTOMERS GLASSES ARE BEING EXPOSED TO EMOPYEE HANDWASHING SPLATTERS.
- Cutting surface not smooth.
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12/03/2009 | 88 |
| No violation noted during this evaluation. | 05/26/2009 | 89 |
| No violation noted during this evaluation. | 12/19/2008 | 86 |
| No violation noted during this evaluation. | 08/26/2008 | 83 |
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