Ihop # 3286, 107 Loop 410 Sw, San Antonio, TX - inspection findings and violations

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Business Info

Name: IHOP # 3286
Address: 107 Loop 410 Sw, San Antonio, TX 78245
Total inspections: 16
Last inspection: 02/17/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/17/2016100
No violation noted during this evaluation. 10/08/2015100
No violation noted during this evaluation. 08/06/2015100
No violation noted during this evaluation. 03/23/2015100
No violation noted during this evaluation. 12/19/2014100
No violation noted during this evaluation. 08/12/2014100
No violation noted during this evaluation. 02/24/2014100
  • 229.165 (m) (1) (A)not clean. Clean inside of microwave. Insure that waffle makers are properly cleaned, prior to them being placed into storage area.
  • 229.165 (r) (3) (D)no sanitization. Observed employee drop ice scoop on floor. Employee only washed ice scoop, did not sanitize it.
 10/24/201394
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Observed personal canned soda with no straw, sitting on prep-table, by serving line. Also insure that employees do not put items inside of handsinks. Observed dirty towel sitting inside sink well. Handsinks are not to be used for storage, of any item.
  • 229.165 (h) (2)thermometer available. All coolers with PHF food inside, must have a thermometer aswell. Small cooler at prep-line, did not have a thermometer inside of it.
  • 229.165 (d) (1) (B)free of breaks, cracks. Replace broken ice bucket.
  • Ch 13, Art II, section 13-26 Display permit. Establishment must display a current inspection report. Report currently posted is from an older inspection.
 07/08/201387
  • 229.164 (o) (6) (B) (ii). All cold hold foods must be kept at 41 degrees or colder. White cheese on counter top at 55 degrees. Cheese was placed inside of RIC.
  • 229.164 (o) (6) (A) PHF>135. All hot PHF foods must be kept at 135 degrees or hotter. Cut up sausage on counter top at 75 degrees. Sausage was placed on hot table.
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a proper fitting lid and straw.
  • 229.165 (h) (2)thermometer available. All coolers with PHF food inside, must have a thermometer inside.
 03/12/201383
  • REPAIR/REPLACE FIXTURE AT MOP SINK TO INCLUDE A FUNCTIONAL BACKFLOW PREVENTION DEVICE (VACUUM BREAKER). CORRECT BY THE NEXT ROUTINE INSPECTION.
 03/13/201296
  • PROVIDE WORKING THERMOMETERS FOR ALL COLD HOLD UNITS. EXAMPLE: THERMOMETER NEEDED FOR COLD HOLD ISLAND LOCATED IN FRONT OF STOVE.
 11/15/201197
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
  • 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
 01/06/201193
  • Maintain cold hold food temperature at or below 41° F. Use ice on prepr unit containers until repaired.
  • 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all food contact surfaces ice machine bin and gaskets on refrigeration units.
  • Post current license in establishment
 08/25/201089
  • Equipment used in storing food not cleaned.
 01/22/201097
No violation noted during this evaluation. 03/16/200989

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