John Cooteys Tavern & Kitchen #, 8318 W Jones Maltsbrg #117, San Antonio, TX - inspection findings and violations

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Business Info

Name: JOHN COOTEYS TAVERN & KITCHEN #
Address: 8318 W Jones Maltsbrg #117, San Antonio, TX 78216
Total inspections: 9
Last inspection: 02/16/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/16/2016100
No violation noted during this evaluation. 06/09/2015100
No violation noted during this evaluation. 12/19/2014100
  • Observed employee not washing her hands inbetween tasks. An employees should wash their hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • Hand wash sink in bar area does not have paper towels. Ensure paper towels are accessible at all hand sinks.
  • Food manager was not present. According to the city ordinance: Ch. 13, Art VI, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
  • Observed utensils that are not smooth and easily cleanable in the kitchen area. Ensure that all utensils that are not easily cleanable and/or utensils that are not in good condition be discarded.
  • Inspection report was observed behind the juke box. Ensure that the routine food safety inspection report is posted in customer view.
 01/30/201484
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL (STORED DIRTY), SODA NOZZLES (BAR), HOLDER FOR NOZZLE (BAR)).
  • PROVIDE FOR PROPER WASHING OF EQUIPMENT. (WASH (SOAP/WATER), RINSE (WATER), SANITIZE (BLEACH/WATER))
 02/03/201294
  • ENSURE WARE WASHING MACHINE HAS SANITIZER AT 50-100PPM.
 09/23/201097
  • Properly date-mark all poentially hazardous foods stored in coolers indicating the name of the item, preparation date, use by date and initials of preparer.
  • Follow proper manual warewashing procedure: wash (with soapy water)-rinse (with plain water)-sanitize (in 50-100 ppm chlorine solution).
  • Provide an airgap between the ice machine drain pipe and the floor drain equal to twice the diameter of the pipe.
  • All coolers storing potentially hazardous foods must have thermometers.
  • Replace rusty interior of ice machine. Do not use chipped (damaged) knife (and other dishwares). Clean reach-in cooler gaskets.
  • Most recent Food License and graded Inspection Report must be posted in customer view.
 01/06/201081
No violation noted during this evaluation. 06/29/200973
No violation noted during this evaluation. 10/09/200773

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