- Potentially Hazardous food not at required temperature in cooling unit. Shrimp had been thawed recently but had an internal temperature ranging from 55-61 f. Corrected on site. Iced down and rapidly chilled.
- There was no soap at 2 hand sinks - one in kitchen near front, one in warewashing room. corrected on site. Dispensers refilled.
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01/14/2016 | 92 |
- TWO LIVE ROACHES AND SEVERAL DEAD ROACHES SEEN IN ESTABLISHMENT. DISHWASHING AREA AND NEAR ICE MAKER AND UNDER EQUIPMENT ON PREP LINE. HAVE ESTABLISHMENT TREATED FOR PESTS ROUTINELY AND AS NEEDED. CLEAN FLOORS AND UNDER EQUIPMENT FREQUENTLY AND CLEAN ANY SPILLS IMMEDIATELY.
- DRAIN FLIES SEEN AROUND DISHWASHING AREA AND ICE MAKER. CLEAN DRAIN AREAS AND UNDER GRATES.
- SEVERAL FRUIT FLIES SEEN IN DISH AREA AND A FEW THROUGHOUT ESTABLISHMENT. KEEP FLOORS CLEAN AND CLEAN ANY SPILLS IMMEDIATELY.
- NO CURRENTLY CERTIFIED FOOD MANAGER PRESENT AT ESTABLISHMENT. TAKE CLASS FOR CERTIFICATION AND ENSURE A CERTIFIED FOOD MANAGER IS PRESENT AT ALL TIMES OF OPERATION.
- ICE MAKER HAD MOLD AROUND INSIDE EDGES. CLEAN AND SANITIZE INSIDE ICE MAKER.
- DISHMACHINE IS NOT REACHING REQUIRED 180 F TO SANITIZE DISHES, UTENSILS. HAVE MACHINE SERVICED TO PROVIDE PROPER SANITIZING. UNTIL THEN USE A SINK THAT HAS BEEN CLEANED AND SANITIZED FOR THE SANITIZING STEP.
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09/18/2015 | 88 |
- Ensure all refrigeration units containinng potentially hazardous food items are properly maintained at 41F or below. (Reach-in cooler next to frying station measured at 70F. All contents were discarded.)
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03/26/2015 | 97 |
| No violation noted during this evaluation. | 10/15/2012 | 87 |
| No violation noted during this evaluation. | 06/11/2012 | 100 |
- Potentially Hazardous food not at required temperature in cooling unit. ** Observed Scallops at 64F
- 229.164 (f) (2) (A) (iv) not covered.** Observed many PHFs without covers in coolers and freezers
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
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05/25/2011 | 88 |
- Potentially Hazardous food not at required temperature in cooling unit. Scallops 15oz 64 F Shrimp 6.5lbs 54 F Crawfish 12oz 62 F Oysters 8oz 58 F Fish 3.5 lbs 57 F
- 229.163 (h) (5) handling soiled equip.. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed.** Dead mouse on glue trap behind Flour Bin.
- 229.165 (m) (1) (B)grease and soil accumulation. Potentially Hazardous Food contact surfaces/equipment not clean. Clean Potentially Hazardous Food contact surfaces and equipment.** Friers have heavy grease deposites on all surfaces of equipment.
- 229.164 (a) - Honestly presented.** Potentially Hazardous food not at required temperature in cooling unit. Scallops 15oz 64 F Shrimp 6.5lbs 54 F Crawfish 12oz 62 F Oysters 8oz 58 F Fish 3.5 lbs 57 F
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01/19/2011 | 81 |
- 229.167 (p) (5) improper use of sinks. 1.BEVERAGES MAY NOT BE DISPOSED OF IN HANDWASHING SINKS. 229.163 (n) (1) eat.drink.smoke.. 229.167 (p).2.EMPLOYEES ARE NOT ALLOWED TO SERVE WHILE DRINKING FROM OPEN CONTAINERS; CONTAINERS MUST HAVE LIDS AND BE STORED AWAY FROM FOOD PREP AND/OR FOOD CONTACT SURFACES.
- 229.164 (o) (7) (A) consume by date (prepared). Establishment must have written procedures for monitoring critical control points.
- 229.168 (c) (1) toxics stored.
- 229.167 (p) (11) (C)insects/pests not minimized. Insects in establishment and no bait stations or other control devices used.
- 229.165 (h) (2)thermometer available. Thermometer reading 80 degrees F, actual temperature at 43 degrees F
- 229.165 (m) (1) (A)not clean.
- Ch 13, Art II, section 13-26 Display inspection report.
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06/14/2010 | 77 |
| No violation noted during this evaluation. | 12/04/2008 | 87 |
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