- Clean areas around the condiment work station.Clean racks in one reach-in cooler.
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02/02/2016 | 97 |
| No violation noted during this evaluation. | 10/07/2015 | 100 |
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart.
- Clean the inside area of the ice machine.Remove any plates that need to be rewashed and chipped.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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06/10/2015 | 91 |
- Replace any broken or chipped food containers.Clean some of the food areas and containers.
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03/13/2015 | 97 |
- Properly store kitchen knives.Need to place knives on a wall magnet or on a clean tray.
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12/09/2014 | 97 |
- There are no paper towels at the hand washing sink.(in back prep section) Supply each handwash station with individual disposable paper towels.
- Observe some insects. Eliminate the presence of insects by using any approved means.
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06/02/2014 | 94 |
- Most recent food establishment permit is not posted. Ensure that yourmost recent permit is posted.
- Observed cold hold units where shelves were not cleaned and moderate accumulation of food debris was seen. Ensure that all food contact surfaces are clean.
- Inside surface of ice machine was not clean and slimy, mildew like buildup was observed. Ensure that all food contact surfaces are clean.
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11/12/2013 | 94 |
- PROVIDE FOR EMPLOYEES PERSONALS DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- PROVIDE FOR COLD FOODS TO BE AT 41F OR LOWER FOR COLD HOLD.
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (NO PERMIT POSTED) CALL 207-8853. FOLLOW UP 24 HOURS.
- PROVIDE FOR ALL COOKED FOODS STORED IN COOLER FOR 24 HOURS OR LONGER TO HAVE A CONSUME BY DATE LABEL.
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10/17/2012 | 84 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW WHEN DRINKING IN PREP AREAS.
- PROVIDE A CONSUME BY DATE LABEL ON ALL COOKED FOOD STORED IN COOLERS FOR 24 HOURS OR LONGER. (NO LABEL ON SOME FOOD CONTAINERS)
- PROVIDE SOAP AT ALL HANDSINKS. (FRONT AREA)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CAN OPENER, CUTTING BOARDS, KNIVES (STORED ON DRY/CLEAN SURFACE))
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05/26/2011 | 86 |
- PROVIDE FOR ALL EMPLOYEE DRINKS IN KITCHEN AREA TO HAVE A STRAW AND A LID AT ALL TIMES. DRINKS MHUST BE PLACED AWAY FROM FOOD AND FOOD CONTACT SURFACES.
- ENSURE ALL ITEMS IN COOLER ARE STACKED PROPERLY AND PLACED IN A BIN TO PREVENT CROSS CONTAMINATION. THAWING CHICKEN IN CARDBOARD BOX IS STORED OVER OPEN CONTAINER OF BEEF.
- DISCONTINUE STORING KNIVES USED FOR 4 HOURS CONTINUOUS IN CRACKS BETWEEN EQUIPMENT.
- ENSURE WARE WASHING MACHINE SANITIZES AT ALL TIMES AND ALL EQUIPMENT. CURRENTLY MACHINE IS READING AT 0 PPM FOR CHLORINE SANITIZER
- ENSURE ALL TOXIC ITEMS AND LIQUIDS TO BE STORED AWAY FROM FOOD AND FOOD CONTACT SURFACES. CLEANERS STORED ON BREADING PREPARATION REACH COOLER.
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE. ESTABLISHMENT HAS A LARGE AMOUNT OF GNATS OIN KITCHEN AREA. CLEANING SURFACES ON A DAILY BASIS WITH SOMETHING TO BREAK DOWN GREASE AND COVERING DIRTY LAUNDRY BASKET WILL HELP CONTROL/ELIMINATE GNATS.
- DISCONTINUE PLACING ITEMS IN HAND WASHING SINK. HAMDWASHING SINK SHOULD ONLY BE USED FOR HAND WASHING AND MUST ONLY BE EQUIPPED WITH SOAP, RUNNING WATER AND DISPOSABLE TOWELS.
- ENSURE EMPLOYEES LET ALL DISHES AIR DRY EMPLOYEES SHOULD DISCONTINUE USING SOILED APRONS TO DRY DISHES BEFORE RESTOCKING FOR USE.
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09/02/2010 | 80 |
- Provide for employee to wash hands under running warm water for 20 seconds using soap and drying hands with a disposable towel. Gloves are not a substitute for handwashing.
- Provide for all employee drinks to have a straw and a lid while in kitchen area. Employee drinks must be placed away from food and food contact surfaces.
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04/29/2010 | 92 |
| No violation noted during this evaluation. | 02/26/2010 | 100 |
| No violation noted during this evaluation. | 01/20/2010 | 100 |
- Raw shell eggs stored over grill area/Ready-to-eat foods. Ensure eggs are stored below Ready-To-Eat foods.
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11/05/2009 | 96 |
| No violation noted during this evaluation. | 06/02/2009 | 87 |
| No violation noted during this evaluation. | 02/06/2009 | 90 |
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