| No violation noted during this evaluation. | 12/03/2015 | 100 |
- Observed dennted canned food, on shelves. Insure all damaged/dented canned food items are removed, and not used.
- 229.166 (f) (2) (A)HWS>100F. All HWS's must have hot running water. Must reach at least 100F Degrees or hotter. Water only reaching 89.1F Degrees.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- Ch 13, Art II, section 13-26 Display permit. Do not cover inspection score, and must be posted where general public can easily view score.
|
06/08/2015 | 86 |
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.171(f)permit required. Establishment has 10 days to either locate or renew food license.
|
11/10/2014 | 94 |
- 229.163 (h) (8) before gloves. Instruct Food Handlers that they must wash hands, when putting on a new pair of gloves.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control, for fly's in kitchen area.
- 229.168 (b) working container not labeled. Insure all spray bottles, are properly labeled with common name of liquid being used inside of container.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (m) (1) (A)not clean. Insure that slicer is always properly cleaned. Black sticky mass mixed with possible lettuce pieces, under slicer. Between the blade, and base of slicer unit.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted where it is easily viewable by the public. Currently report is posted at a side angle in back of food prep-room. Making it very difficult for public to view report.
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05/05/2014 | 81 |
- 229.168 (c) (1) toxics stored. Do not store chemicals over food product.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have working thermometers.
- 229.166 (i) (1) (A)HWS not accessible. Do not store towels inside of handsink, or place trash can directly infront of sink. Employees must always have access to handsink.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
- 229.166 (i) (1) (B) HWS improper use. HWS is not for storage of items. Large container inside sink well, during todays visit.
- 229.165 (m) (1) (A)not clean. Insure slicer is cleaned after each use.
|
04/08/2013 | 81 |
- STORE CHEMICALS SEPARATE FROM FOOD PRODUCTS. DETERGENT BEING STORED BY THE SUGAR BAGS. CHEMICAL SPRAY BOTTLES LOCATED BY SODA SYRUP BOXES AND CHEMICALS ADJACENT TO BREAD RACK.
- PROVIDE THERMOMETERS FOR COLD HOLD UNITS LOCATED ON BOTH SIDES OF THE GRILL.
- USE ONLY FOOD APPROVED SCOOPS FOR DRY FOOD CONTAINERS. DO NOT USE STYROFOAM CUPS OR SINGLE SERVICE PLASTIC CUPS AS FOOD SCOOPS.
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01/26/2012 | 91 |
Restaurant representatives - add corrected or new information about Jersey Mike's Sub's, 8603 State Hwy 151, San Antonio, TX »