| No violation noted during this evaluation. | 02/25/2016 | 100 |
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41F Degrees or colder. Ham at 67F Degrees.
- 229.166 (i) (1) (B) HWS improper use. Observed waitress dump drinks into HWS. HWS is only for staff to wash hands in, and nothing more.
- 229.164 (r) (1) (B) (i) common name. All food products must be properly labeled with name/generic name of food product.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.165 (m) (1) (A)not clean. Clean inside of microwave.
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10/19/2015 | 81 |
| No violation noted during this evaluation. | 08/04/2015 | 100 |
- 229.167 (p) (5) improper use of sinks. observed large bowl sitting inside of HWS. Do not place items inside of HWS.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
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03/19/2015 | 93 |
- 229.167 (p) (5) improper use of sinks. Observed dishs being stored inside of mopsink.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is using bare hand contact of ready to eat foods, and does not have any documentation for hand washing procedures.
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01/22/2015 | 92 |
| No violation noted during this evaluation. | 09/18/2014 | 100 |
- 229.166 (g) (4) (B)backflow preventer. Hose attached to nozzle, with no backflow preventer installed on sink nozzle.
- 229.165 (p)not sanitized. Insure that food product is always stored in proper food grade equipment. Observed cooked beef, stored inside of grocery store plastic bag. Plastic bag may be contaminated from toxic items.
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04/07/2014 | 93 |
- 229.166 (g) (1) (A) HWS not provided. Install HWS at drink station.
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11/15/2013 | 97 |
- 229.164 (o) (6) (B) (ii). All cold food inside of WIC, must be kept at 41 degrees or colder. Container of bean in cooler over 24 hrs, at 62 degrees.
- 229.164 (o) (6) (A) PHF>135. All hot foods must be kept at 135 degrees or hotter. Spanish rice and beans on steam table at 73 degrees.
- 229.167 (p) (5) improper use of sinks. Mopsink is not for storing dishes inside of sink.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24 hrs., must be properly date labeled with time and date food was prepared.
- 229.166 (g) (1) (A) HWS not provided. Establishment must install handsink at drink station.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control to eliminate fly's in kitchen area.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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07/16/2013 | 70 |
- 229.165 (m) (1) (A)not clean. Clean inside of microwave.
- 229.164 (o) (6) (B) (ii). All cold food items inside of WIC, must be kept at 41 degrees or colder. Large container of meat, prepared yesterday, at 58 degrees. Food was destroyed.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24 hrs., must be properly date labeled with time and date food was prepared.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed Food Handler, touching cooked food with bare hands. Establishment must provide proper bare hand contact documentation.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.166 (g) (1) (A) HWS not provided. Establishment must install or provide access to handsink, at drink station. Currently only handsinks available, are the ones in bathroom, and one in kitchen, at other end of building.
- 229.168 (c) (2) toxics above items. Do not store or keep personal medications above drink station, where open drinks are being stored for customers.
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03/28/2013 | 71 |
- STORE ALL MEDICINE/IBUPROFEN/HERBAL SUPPLEMENTS SEPARATE FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES. - ITEM CORRECTED ON SITE.
- PROVIDE A CERTIFIED FOOD MANAGER TO BE AVAILABLE DURING HOURS OF OPERATION. HAVE CERIFICATE/DOCUMENTATION ON-SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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10/01/2012 | 94 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE DOCUMENTATION ON SITE. SEE INFORMATION SHEET GIVEN FOR PROCESS. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROVIDE A THERMOMETER FOR THE COLD HOLD UNIT THAT HAS THE ORANGE JUICE, COFFEE CREAMER AND SALSA. COLD HOLD UNIT IS LOCATED IN THE WAIT STATION.
- (1)DO NOT USE STYROFOAM CUPS AS FOOD SCOOPS FOR THE DRY FOOD STORAGE BINS SUCH AS THE SUGAR. USE ONLY FOOD APPROVED SCOOPS WITH HANDLES - COS. (2) ONCE A CAN OF FOOD IS OPENED - TRANSFER CONTENTS TO A CLEAN FOOD APPROVED CONTAINER. DO NOT CONTINUE TO STORE THE LEFTOVER FOOD IN THE ORIGINAL OPENED CAN.
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09/28/2011 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Rinsing wash cloth in hand sink. Use this sink is for handwashing only.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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04/07/2011 | 84 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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10/28/2010 | 92 |
- Air gap on ice machine is not present.
- Mold seen in ice machine. Clean then sanitize ice machine storage bin.
- Heimlic "choaking" Poster not posted.
- Provide for one certified food Manager to be in the establishment per 12 hour shift.
- Employee observed changing task and not hand washing
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04/14/2010 | 83 |
| No violation noted during this evaluation. | 01/14/2009 | 89 |
| No violation noted during this evaluation. | 08/19/2008 | 88 |
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