No violation noted during this evaluation. | 12/10/2015 | 100 |
No violation noted during this evaluation. | 05/19/2015 | 100 |
No violation noted during this evaluation. | 11/18/2014 | 100 |
No violation noted during this evaluation. | 11/01/2013 | 100 |
No violation noted during this evaluation. | 05/06/2013 | 100 |
- 229.166 (c) (3) hot water sufficient. Observed no hot water at all sinks, restrooms, mop sink. Establishment may sell pre-package items until issue is corrected.
- 229.166 (f) (4) air gap 2x. Observed ice machine needing an air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
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02/01/2012 | 96 |
- No Heimlich poster posted.
- 229.168 (c) (1) toxics stored. Store toxic items above and/or away from food and food contact surfaces.
- 229.166 (i) (1) (A)HWS not accessible. Install a handsink in the food prep room. Otherwise, ensure all food prep activities are conducted at the counters.
- There must be at least one person per shift who is Food Manager certified.
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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10/05/2010 | 84 |
No violation noted during this evaluation. | 07/16/2008 | 100 |
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