- 229.168 (b) working container not labeled. Need to label spray bottle with what is in it.
- * 229.163(b) Demonstation of Knowledge. One person per shift must be food manager certified
- Provide a thin probe thermometer. Provide thermometer FOR ALL REFRIGERATORS THAT DO NOT HAVE THEM.
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02/05/2016 | 91 |
- 229.165 (h) (2)thermometer available. Need thermometer in small reach in coolers.
- 229.165 (m) (1) (A)not clean. The ice chute on the drink diapenser needs to be cleaned of buildup.
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04/18/2014 | 94 |
No violation noted during this evaluation. | 06/18/2013 | 100 |
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed employee take food from cooler (handling cooler handle), place food on grill (handling spatula), grab bag of buns and with bare hands pull bun out and put in warmer, then with bare hand pull bun out, with bare hand put cheese, lettuce and tomato on bun, transfer meat to bun and put together and wrap never washing hands.
- 229.167 (e) (2) no soap. Hand wash station has no paper towels. Explained that even if handwash sink is no longer used for handwashing must be stocked with soap and paper towels or a sign must be posted stating sink is not a handwashing sink.
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12/10/2012 | 86 |
- 229.165 (q)food contact not sanitized. Do not store ice scoop on top of ice machine. Must be stored in a clean and sanitized location or may be stored in ice if handle remains up and away from ice.
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05/03/2012 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Must also post most recent graded Health Inspection Report within reasonable view of the customers.
- 229.165 (m) (1) (A)not clean. Provide that ice machine is cleaned and sanitized and free of mold. Provide that cabinet beneath drink fountain is cleaned and free from mold. Ensure that sewer smell is removed from bathrooms.
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10/17/2011 | 94 |
- 229.163 (e) hands and arms. Employee did not wash hands before donning gloves for working with food.
- 229.166 (g) (1) (A) HWS not provided. Handwash sink in front drive in window, drink and shake area must be repaired and stocked with soap and paper towels for employees working at front to have convenient place to wash hands as required.
- Certified Food Manager must be present at all times.
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04/20/2011 | 90 |
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