Jack In The Box_#807 #, 3315 San Pedro Av, San Antonio, TX - inspection findings and violations



Business Info

Name: JACK IN THE BOX_#807 #
Address: 3315 San Pedro Av, San Antonio, TX 78212
Total inspections: 8
Last inspection: 02/22/2016
Score
75

Restaurant representatives - add corrected or new information about Jack In The Box_#807 #, 3315 San Pedro Av, San Antonio, TX »


Inspection findings

Date

Score

  • FREEZER NOT WORKING AND BAGS OF FROZEN FRENCH FRIES AND CHICKEN NUGGETS ARE SOFT TO THE TOUCH. THE TEMPERATURE OF THE FREEAER IS 56F. DO NOT USE UNIT UNITL IT IS ABLE TO MAINTAIN FOOD FROZEN.
  • DO NOT STORE CELL PHONE ON PREP COUNTERS
  • 229.165 (m) (2)non food contact dirty. SEALS OF REFRIGERATORS HAVE FOOD DEBRIS BUILD-UP AND WATER IS POOLING ON THE BOTTOM OF INSIDE THE SMALL PREP HEIGHT REFRIGERATOR. CLEAN AND SANITIZE TO PREVENT POOLING OF WATER AND MOLD GROWTH.
  • Ch 13, Art II, section 13-26 Display permit. EXPIRED 11/2014
  • 229.165 (h) (2)thermometer available.
02/22/201675
  • Ch 13, Art II, section 13-26 Display permit.
07/09/201597
  • 229.167 (e) (3) (A) no towels.
12/04/201494
No violation noted during this evaluation. 07/03/2014100
No violation noted during this evaluation. 03/04/201497
  • MOST SMALL REACH IN COOLERS DID NOT HAVE THERMOMETERS. ENSURE THAT ALL COOLER THAT STORE POTENTIALLY HAZARODUS FOOD HAVE THERMOMETERS AVAILABLE.
  • INSPECTION REPORT WAS NOT POSTED I CUSTOMER VIEW. ENSURE THE MOST RECENT REPORT OS POSTED IN CUSTOMER VIEW.
08/16/201394
  • PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINK)
  • PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (ROACHES)
02/05/201393
  • No soap at the hand washing sink. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
  • PROVIDE FOR SOMEONE TO HAVE A VALID FOOD MANAGER CARD WHEN ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS CLASS)
  • PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL BIN, UTENSIL, FILTERS TO SOFT SERVE MACHINE)
  • Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Any questions call 207-8853. (Exp. 5/11)
09/27/201188

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