- -Ensure to maintain all preparation surfaces, clean and to rotate deli tissue frequently to prevent cross contamination when sandwiches are prepared. -Observed much food debris accumulation, along gaskets of cold hold units/freezers. Issue was being corrected on site. Ensure to maintain all units, surfaces clean and sanitized to prevent contamination of food being stored on and in units. -Observed gaskets of cold hold unit to not be in good repair conditions. Ensure gaskets are replaced in order to allow units to properly close, and hold temperatures.
- Permit posted in public view was out of date from October 2015. Last inspection report was kept in office. Ensure to post copy of active permit, along with this inspection report, in public view.
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02/29/2016 | 94 |
- Foods in the cold hold unit (lettuce, cheese, tomatoes) were ~50 degrees F. All potentially hazardous foods must be kept at 41 degrees F or below.
- Observed ice cream, lettuce and other food debris in all hand sinks. Hand sinks may only be used for handwashing. Items may not be disposed of inside hand sinks.
- Two hand sinks did not have soap at time of inspection. Ensure that all hand sinks are supplied with soap and paper towels at all times.
- Manager was not at establishment at time of inspection. Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
- Cold hold unit (#6) had pooling water along the bottom. Inside of unit needs to be cleaned and sanitized.
- Cold hold unit (#6) may need to be serviced. Unit must be able to maintain a temperature of 41 degrees F. Observed large block of ice on fan.
- Cold hold unit (#6) did not have a thermometer. All cold hold units that have potentially hazardous foods must have a thermometer to ensure the proper temperature of 41 degrees F is being maintained.
- Establishment did not have food permit or routine inspection posted. Ensure that the most current Routine Food Inspection Report and Food Permit are posted in public view.
- Observed personal drinks above the prep sink and a cell phone above prep area. Ensure all personal drinks are in a cup with a lid and straw and are stored below and away from all food and food prep areas.
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06/03/2015 | 73 |
| No violation noted during this evaluation. | 11/04/2014 | 100 |
- Observed food debris in the hand sinks. Ensure that the hands sinks are only being used for hand washing. Food may not be disposed of inside the hand sinks.
- The inside of the ice chute on the soda machines needs to be cleaned and sanitized.
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06/18/2014 | 93 |
- The mop sink was clogged and had standing water in the basin at time of inspection. Person in charge was able to drain some of it, but still had standing sewage water. A plumber was called during inspection to snake the drain and was unclogged by end of inspection.
- Establishment had inspection from 11/12 and expired permit posted. Ensure that the most current routine inspection report and current food permit are posted in public view.
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02/18/2014 | 94 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only. DESIGNATED HAND SINKS ARE TO BE USED FOR HAND WASHING ONLY. NO OTHER DUTIES ARE TO BE CARRIED OUT IN SAID HANDSINKS AND NO ITEMS OR MATERIALS TO BE STORED IN HANDSINK INSPECTOR ENCOUNTERED HANDSINK, ADJACENT TO VEGETABLE PREP SINK AND COUNTER, BEING USED TO STORE CONTAINER OF SANITIZATION SOLUTION AND BRILLO SCRUBBING PAD. ITEMS WERE REMOVED AS INSTRUCTED
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR ENCOUNTERED FOOD BEING STORED IN UNCOVERED CONTAINERS UNDER FOOD PREPARATION COUNTER THAT WAS, AT TIME OF INSPECTION, BEING CLEANED AND DEGREASED. SAID FOOD IN UNCOVERED CONTAINERS, WHOLE CHERRIES AND 'OREO' BRAND COOKIE CRUMBLES, EXPOSED TO OVERRUN OF CHEMICALS AND CLEANING PRODUCTS. SAID FOOD ITEMS WERE DISPOSED OF BY MANAGEMENT IN ADDITION, INSPECTOR FOUND THAT READY TO EAT FOODS, CHEESE, AND COOKED AND FROZEN FOOD ITEMS IN REACH IN COOLERS AND FREEZERS BEING STORED IN UNCOVERED CONTAINERS. SAID FOOD ITEMS WERE NOT BEING ACTIVILY USED IN FOOD PREPARATION ACTIVITY AT TIME OF INSPECTION
- 229.171 (c) (3) (A)Comply w/ HACCP. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. INSPECTOR FOUND ORIGINAL FOOD PACKAGES, IN WALK IN FREEZER, THAT HAD BEEN OPENED AND RESEALED. HOWEVER, SAID PACKAGES DID NOT DISPLAY NOR WERE LABELED WITH A DATE INDICATION DATE PACKAGE WAS OPENED.
- 229.168 (b) working container not labeled. Label spray bottles with common name of toxic material. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle. INSPECTOR FOUND SMALL PLASTIC YELLOW SPRAY BOTTLE CONTAINING A CLEANING SOLUTION BUT WITHOUT A LABEL INDICATING CONTENT NAME. MANAGEMENT REMOVED FROM SERVICE
- 229.165 (h) (2)thermometer available. ALL REFRIGERATOR AND FREEZER UNITS ARE REQUIRED TO HAVE AN ACCESSIBLE, READILY AVAILABLE THERMOMETER LOCATED IN THE INTERIOR OF SAID UNITS WHEN UNIT IS NOT DESIGNED WITH AN INTERGRATED THERMOMETER. MISSING THERMOMETER AT REACH IN REFRIGERATOR BY DRIVE-THRU WINDOW MISSING THERMOMETER. MANAGEMENT CORRECTED
- 229.165 (m) (2)non food contact dirty. Food equipment not sanitized before and after use. ALL EQUIPMENT USED FOR FOOD STORAGE OR FOOD PREPARATION, INCLUDING HEATING, MUST BE REGUALARLY CLEANED AND SANITIZED. CLEANING SCHEDULE TO BE MAINTAINED IN STORE. 1) INSPECTOR FOUND INTERIOR OF MICROWAVE OVENS NOT CLEAN. 229.165 (m) (1) (A)not clean. 229.165 (m) (2)non food contact dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean food contact surfaces. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN AND SANITIZE INTERIOR OF ALL REACH IN REFRIGERATOR UNITS AND FREEZER UNITS.
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10/02/2013 | 79 |
| No violation noted during this evaluation. | 07/24/2013 | 100 |
- 229.165 (h) (2)thermometer available. Provide thermometer in all reach in coolers. MISSING THERMOMETERS IN REACH IN COOLERS
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03/18/2013 | 97 |
- No hot water in women's bathroom. Ensure hot water is restored to women's bathroom. Violation will be rechecked during follow up inspection.
- Air gaps needed between all sewer drains and pipes feeding into them. Ensure air gaps between drains and pipes for this restaurant are at least two inches.
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11/20/2012 | 93 |
| No violation noted during this evaluation. | 06/21/2012 | 100 |
| No violation noted during this evaluation. | 02/20/2012 | 100 |
- FOOD ESTABLISHMENTS ARE REQUIRED TO DISPLAY THE CURRENT, UPDATED FOOD ESTABLISHMENT PERMIT ISSUED BY THE CITY OF SAN ANTONIO. ESTABLISHMENT IS HEREBY NOTIFIED THAT IT MUST OBTAIN A CURRENT FOOD ESTABLISHMENT PERMIT WITHIN 10 DAYS OF THIS INSPECTION 10/31/2011. CURRENT DISPLAYED PERMIT EXPIRED 5/31/2011.
- 229.167 (p) (5) improper use of sinks. HANDSINKS ARE DESIGNED FOR THE PURPOSE OF HANDWASHING ONLY. 1) Inspector encountered handsink in cooking area being used at hold area for deep fryer basket, blocking use by blocking access to handsink.
- 229.168 (c) (1) toxics stored. TOXIC ITEMS TO BE STORED IN APPROVED AREA AND AWAY FROM ALL RESTAURANT FOOD ITEMS AND FOOD RELATED ITEMS, UTENSILS, WARES, AND HANDSINKS
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10/21/2011 | 90 |
| No violation noted during this evaluation. | 03/31/2011 | 100 |
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