Islamorada Fish Company, 17907 Ih 10 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: ISLAMORADA FISH COMPANY
Address: 17907 Ih 10 W, San Antonio, TX 78257
Total inspections: 19
Last inspection: 03/31/2016
Score
96
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Inspection findings

Date

Score
  • 229.163 (n) (1)drink....please use a lid with straw....COS
 03/31/201696
No violation noted during this evaluation. 11/12/2015100
No violation noted during this evaluation. 08/06/2015100
No violation noted during this evaluation. 04/20/2015100
No violation noted during this evaluation. 03/11/2015100
No violation noted during this evaluation. 05/07/2014100
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • 41229.164 (o) (6) (B) (ii). 41 degrees Fahrenheit or less. Mauntain potentially hazardous food at or below 41 degrees Fahrenheit or less items in a preo unit above 41. rapid cool items to 41. Have unit repaired to maintaintemp.
  • 229.165 (m) (1) (A)not clean. Dishware in storage after cleaning, wet and with visible food. Clean and sanitize dishware to be clean to sight and touch. Handles on refrigeration units with food buildup. routinely clean and sanitize these surfaces. Shelving for food storage withremovable dirt. clean and sanitize storage space routinely.
 02/04/201489
No violation noted during this evaluation. 09/26/2013100
  • Observed beverage bottles stored inside outgoing ice to customers.
 12/06/201296
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
 08/27/201296
No violation noted during this evaluation. 04/21/2012100
  • 229.163 (n) (1) eat.drink.smoke..(Observed several employees personal open cups in the kitchen area)
  • Observed prep cold hold unit holding an ambient temperature of 50F. all potenianlly hazardous food was removed and iced by manager on duty.)
 01/19/201293
  • 229.166 (g) (3) mop sink.(Observed mop sink with multiple item inside) worker are not using it.
 10/04/201197
  • 229.163 (h) (8) before gloves. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrappedsingle service and single use articles.(Observed employee's not washing their hand's before donning on new pair and not washing their hands when changing from one task to another in the kitchen.)
 07/11/201196
  • Observed knive utensils not cleaned that were attached on the magnetic wall rack. Clean and sanitize untensils and store in a clean and sanitize place.
 04/18/201197
  • Leaking from evaporator pan dripping on food items within freezer. Remove exposed items and have evaporator repaired.
  • 229.166 (g) (4) (B)backflow preventer. Mop sink backflow preventor needs to be repaired.
 01/10/201192
  • Please ensure proper handling of ready to eat food. Observed employee preparing salad handling ready to eat ingredients with bare hands. Please enforce a policy of appropriate glove use or provide documentation of procedures for bare hand contact.
 02/24/201096
No violation noted during this evaluation. 05/29/2009100
No violation noted during this evaluation. 01/07/2009100

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