- PREP COOLER WITH PICO DE GALLO, GUACAMOLE, SOUR CREAM, CHEESE, LETTUCE (CONDIMENTS/GARNISH) WAS READING 49 TO 53 F. COOLER WAS LOADED IN THE MORNING - OVER 4 HOURS BEFORE INSPECTION. CORRECTED ON SITE. ALL ITEMS DISCARDED. ESTABLISHMENT IS NOT TO USE COOLER UNTIL SERVICED AND ABLE TO MAINTAIN PROPER TEMPERATURE.
- TWO DRINK GUNS IN BAR HAD GROWTH IN THEM. CORRECTED ON SITE. CLEANED AND SANITIZED.
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02/23/2016 | 92 |
- ICE MAKER HAD MOLD INSIDE UPPER PART. MACHINE WAS CLEANED AND SANITIZED. CORRECTED ON SITE.
- SEVERAL PLASTIC FOOD STORAGE CONTAINERS AND LIDS HAD CRACKS MAKING THEM NOT SMOOTH AND EASILY CLEANABLE. DISCARDED. CORRECTED ON SITE.
- ONE DRINK GUN IN BAR AREA HAD BUILDUP INSIDE. SOAKED BEFORE CLEANING AND SANITIZING. CORRECTED ON SITE.
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10/27/2015 | 97 |
- Ensure all food contact utensils are properly stored. (Ice scoop stored between hand soap and hand sanitizing dispensers in the bar.)
- Ensure all food contact utensils are properly stored. (Knife found stored between reach-in cooler and prep table.)
- Provide all hand sinks with soap and towels. (Hand sink in the employee restroom did not have towels.)
- Ensure all food contact utensils are in good repair. (Ice scoop for ice machine in the kitchen was found to be cracked. Replace ice scoop.)
- Ensure all wastewater is properly disposed of. (Drain back-up at three compartment sink. Ensure drain is serviced to address back-up issues.)
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01/26/2015 | 91 |
- Ensure all sinks are properly used as designated. (Hand sink in the secondary bar had a hose attached to it. Hand sinks for hand washing only.)
- Provide all hand sinks with soap and towels. (Hand sink in secondary bar next to ice machine did not have soap)
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09/10/2014 | 93 |
- 229.166 (f) (2) (A)HWS>100F. HOT WATER AT ALL HANDSINKS FLUCTUATED REACHING MAXIMUM OF 96F. WHILE IT WAS FIRST USE OF THE MORNING, ENUSRE ALL HANDSINKS REACH A MINIMUM OF 100F AT ALL TIMES.
- 229.167 (p) (11) (C)insects/pests not minimized. GNAT AROUND SODA GUNS IN BOTH BARS AND UNUSED SODA STATION. CLEAN AND SANITIZE ALL SURFACES, ESPECIALLY THE SPLATTER ON THE WALLS, BACKSPLASH HANDLES, AND FLOORS OF LIQUOR/SODA SYRUP. ENURE SODA GUN LINES DRAIN PROPER OVER FLOOR SEWAGE DRAINS.
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08/16/2012 | 93 |
- TWO COLD UNIT BETWEEN 46F-51F. ESTABLISHMENT DOES USE TEMP LOGS AND THERMOMETERS ARE WORKING. BOTH UNITS ARE EITHER NEXT TO OR UNDER STOVE/PLATED FOOD WARMER AND OPENED FREQUENTLY. ITEMS HAVE BEEN IN UNITS LESS THAN FOUR HOURS. ALL ITEMS THAT HAVE BEEN SLICED AND PREPARED HAVE BEEN ICED OR PLACED IN WALK-IN REFRIGERATOR. DO NOT STORE FOOD IN THESE COUNTER HEIGHT REFRIGERATORS OVER NIGHT. WILL RETRUN FIRST THING TO CHECK TEMPERATURE.
- 229.167 (p) (11) (C)insects/pests not minimized. MONTHLY EXTERMINATION VERIFIED. OBSERVED MANY DEAD ROACHES AND APPROXIMATELY 10 LIVE. INCREASE TO BI-WEEKELY EXTERMINATION UNTILL ACTIVITY IS MINIMIZED. RECOMMNED TO COVER VENTS FROM SUMP PUMP ROOM & REAR HALL WITH MESH AND PROVIDE BOTH REAR DOORS TO BE THIGHT FITTING.
- 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE ALL FLOORS, ESPECIALLY UNDER EQUIPEMENT AND IN BETWEEN EQUIPEMENT TO GET RID OF FOOD DEBRIS/SOURCE FOR PESTS/RODENTS.
- 229.164 (o) (6) (A) PHF>135. SLASA AT 88F. DISPOSED. REHEAT SALSA TO 165F PRIOR TO PLACING IN STEAM BATH. MAINTAIN HOT HOLD TEMPERATURE AT 135F OR ABOVE.
- 229.166 (f) (2) (A)HWS>100F. HANDWASH SINK IN EMPLOYEE RESTROOM AT 96F. MUST BE A MINIMUM OF 100F.
- 229.166 (f) (4) air gap 2x. PROPER AIR GAP, PER DISCUSSION, FOR ICE MACHINE IN AGAVE ROOM.
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03/01/2012 | 80 |
- 229.164 (o) (4) (C) - Recd temp. Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. Cooked potentially hazardous foods not cooled from 70°F to 41°F or below. ** Observed salsa in walk in cooler at 164F (X4 containers) PHF must be cooled from 135°F to 70°F within 2 hrs.
- Potentially Hazardous food not at required temperature in cooling unit. **Food Containers observed at 164F which increased surrounding PHFs 48F (beans)
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observedc numerous containers without coverings. Foods not protected by storage in packages, covered containers, etc.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.
- HWS used as a dump sink in kitchen
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles. ** Observed 6 spray bottles with toxic chemicals unlabelled.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. Food contact surfaces unsightly (dirty or not clean). Equipment used in storing food not cleaned. ** Observed: 1) Heavy mold and bacteria on soda gun, soda gun holder, soda machine. 2) Plastic carry out bags used to warm and keep tortillas moist, OBSERVED PLASTIC BAGS ARE NOT FOOD GRADE CONTAINERS AND CAN NOT BE USED ESPECIALLY WITH HEAT FOR STORING FOOD. 3) Glasses at bar are stored and dried on unsanitary surfaces. 4) Ice Machine in Kitchen has moderate accumulation of mold and is shut down until the unit can be comletely cleaned.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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08/31/2011 | 70 |
- 229.165 (n) (1) (D) (v)equipment dirty. Cleaning logs not kept. Clean equipment used for storing foods in reach in units.
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02/01/2011 | 97 |
- 229.163 (h) (8) before gloves. 229.163 (h)- before handling. Employee did not wash hands before donning gloves for working with food. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored with cooked ready-to-eat food. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- 229.166 (i) (5) (A)plumbing repairs.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Discard and or replace unsafe equipment.
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07/07/2010 | 83 |
- PROVIDE THAT ROACHES AND FRUIT FLIES ARE ELIMINATED
- 1.PROVIDE CLEANING FOR FOOD AND UTENSIL SURFACES WITH ROACH DROPPINGS. 2.PROVIDE CLEANING FOR FOOD CONTACT SURFACES WITH GREASE BUILD-UP AND FOOD RESIDUE.
- PROVIDE HEIMLICH POSTER FOR VIEWING WITHIN FACILITY
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05/12/2010 | 91 |
Restaurant representatives - add corrected or new information about Iron Cactus #, 200 Riverwalk #111, San Antonio, TX »