India Chaat House, 9903 Fredsbg Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.167 (e) (3) (A) no towels.
|
11/12/2015 | 97 |
- 229.165 (g) (1) equipment not sufficent. NEED TO GET TOP ON REACH IN COOLER AND REDUCE TEMPERATURE BELOW.
- Ch 13, Art II, section 13-26 Display permit. permit needs to be displayed in order to allow customer to see it.
|
05/26/2015 | 94 |
- 229.163 (g) Wash before RTE. 229.163 (h) (6) wash as needed.Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.165 (k) (14) (E)chemical not used to direction. sanitizer to strong in wipe cloth bucket
- 229.165 (h) (3)thin probe available. 229.165 (l) (1) (B)not calibrated scale 50-500. Need thin probed thermometer. scale on stem thermometer needs to be 0-220F if used.
|
04/09/2015 | 86 |
- 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (i) common name. 229.164 (r) (1) (B) (ii) descending ingredients. 229.164 (r) (1) (B) (iii) quantity of contents. 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (B) (v) nutrition label if claim is made on Nutrition. DSHS HANDOUT PROVIDED.
- 229.167 (e) (3) (A) no towels. Need to have hand towels at hand sinks in dispensers.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food must be maintained at 57° C (135° F) or above.
- sanitizer greater than 100PP. Need sanitizer test kit. turns blue. 50-100ppm
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. Need thin probed thermometer and refrigerators need thermometer placed where they are easily observed.
|
11/15/2013 | 82 |
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