- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. NEED SOAP AND TOWELS IN A DISPENSER IN THE BACK AREA AND THE FRONT AREA.
- 229.168 (c) (1) toxics stored. CHEMICALS SUCH AS CLEANERS SOAPS/DEERGENTS NEED TO BE STORED LOW NOT HIGH WHERE THEY MAY SPILL OR LEAK.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- 229.165 (m) (1) (A)not clean. tHERE IS MOLD ON THE INSIDE OF THE ICE MACHINE WELL BEHIND THE ICE DEFLECTOR PLEASE HAVE IT SERVICED. THE HAND WASH SINK IN THE BACK NEEDS TO BE CLEANED.
- NEED TO POST THE DSHS MFG LICENSE FOR THE ICE. LAST INSPECTION BY SAMHD. 229.171(f)permit required. Ch 13, Art II, section 13-26 Display permit.
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11/07/2014 | 85 |
- INTERIOR SURFACES OF ICE MACHINE ICE BIN AT PLASTIC DEFLECTION PLATE NEED CLEANING/SANITIZING TO REMOVE BACTERIA AND MOLD GROWTH.
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08/22/2013 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/11/2013 | 97 |
- 229.167 (p) (5) improper use of sinks. Handwash sink in store room had dirty dishes in it and 3 compartment sink had bottled and canned drinks in 3rd compartment.
- 229.164 (r) (1) (C) (i) bulk food-manufacturer. Must provide for labels to be placed on bags of ice packaged and made available for sale in establishment.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present and green hose is directly attached to faucet in mop sink.
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07/04/2012 | 88 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. Pickle tongs stored in cardboard box with plastic container and coffee filters and tongs used for hot dogs sitting on top of warmer. Must provide clean and sanitized container for storage of tongs when not in use.
- 229.166 (g) (4) hose attached directly to mop sink without backflow prevention device. Repair pipes beneath handsink to prevent flooding of area when washing hands for food prep.
- Little Texas Cafe is not authorized for resale and pulling tacos and chicken fajitas and discarding.
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11/15/2011 | 88 |
- Hand sink must be clear and readily accessible. Inspector found soft drinks stacked in front of sink making it difficult to reach.
- 229.165 (q)food contact not sanitized. Ice machine needs to be cleaned and sanitized to remove mold and slime from interior to prevent contamination of ice.
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04/25/2011 | 94 |
- MUST KEEP THREE COMPARTMENT SINK FREE OF ALL ITEM STORAGE TO ALLOW FOR PROPER USE.
- TRAIL OF ANTS OBSERVED ON STOREROOM FLOOR - TAKE MEASURES TO ELIMINATE.
- A ONE INCH AIR GAP IS NEEDED BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN.
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08/23/2010 | 91 |
- Air gap on ice machine is not present.
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02/12/2010 | 93 |
- Food packaged in a food establishment is not properly labeled. Label ice bass with establishmentnacre, address, city, slate, Zip code, d phone number
- Potentially hazardous food not at proper temperature in hold unit. Discard burrittos
- Toxic items stored with items needing protection. Store baby food away from or above toxic items. Separate by partition.
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09/01/2009 | 88 |
| No violation noted during this evaluation. | 04/10/2009 | 96 |
| No violation noted during this evaluation. | 10/27/2008 | 97 |
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