No violation noted during this evaluation. | 03/16/2016 | 100 |
No violation noted during this evaluation. | 01/15/2016 | 100 |
No violation noted during this evaluation. | 09/22/2015 | 100 |
- CONDUCT A GENERAL CLEANING INSIDE OF THE ICE MACHINE.
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06/22/2015 | 97 |
- SERVICE MECHANICAL DISHWASHER SO THAT THE PROPER AMOUNT OF CHLORINE IS BEING DISPENSED. INITIALLY NO CHLORINE DETECTED. DURING THIS INSPECTION THE MECHANICAL DISHWASHER WAS SERVICED AND IS WORKING PROPERLY. CHLORINE PASSED 100PPM - ITEM CORRECTED ON SITE.
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02/24/2015 | 97 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.164 (o) (6) (B) (ii). Less than or equal to 41 degrees Fahrenheit. Items in walk-in cooler around 50 degrees Fahrenheit. No documentation available to verify off temperature time. Potentially hazardous foods in the walk-in must be destroyed. Have walk-in serviced to maintain proper temp.
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05/23/2014 | 91 |
- 229.165 (k) (14) (C) quat. Quat ammonia sanitizing solution temperature off required levels. Higher than recommended. Have mixer adjusted. dilute current solution to proper range.
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01/07/2014 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain flies. Eliminate the presence of insects by using any approved means.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Ice scoops stored in unclean container. Clean food contact surfaces.
- 229.165 (k) (14) (A)chlorine solution. Ware washing machine not providing a mensurable level of chlorine. Chlorine levels must be in the range of 50 to 150 ppm. Have machine serviced. Test levels daily.to ensure proper levels.
- 229.166 (f) (4) air gap 2x. Spray hose below the till level of sink. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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08/02/2013 | 87 |
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure inside of ice machine is cleaned. Wash dish racks and racks in dry storage room. Clean inside of reach in coolers.
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01/24/2013 | 97 |
No violation noted during this evaluation. | 05/23/2012 | 100 |
No violation noted during this evaluation. | 02/01/2011 | 100 |
No violation noted during this evaluation. | 03/24/2010 | 100 |
No violation noted during this evaluation. | 01/27/2009 | 93 |
No violation noted during this evaluation. | 10/01/2007 | 87 |
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