- 229.165 (f) (12) (B)integral thermomter. Need thermometer for Walk-In Freezer at back of establishment.
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01/22/2016 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw chicken underneath ready to eat salad inside Walk-in cooler.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean dirty clever on knife rack.
- 229.165 (m) (1) (B)grease and soil accumulation. Clean inside surface of ice machine.
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09/30/2015 | 93 |
- Observed all PHF in walk-in cooler to be at 49?F and above. Ensure walk-in cooler is repaired and PHF is maintained at or below 41?F. This refrigeration unit may not be used to hold Potentially Harzardous Foods until inspected by inspector tomorrow. All items that were not at correct temperature were discarded voluntarily by owner.
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05/26/2015 | 95 |
| No violation noted during this evaluation. | 01/08/2015 | 100 |
| No violation noted during this evaluation. | 08/25/2014 | 100 |
- Open container of raw steak found stored over open container of cut onions in walk-in cooler. Ensure raw foods are stored below and away from ready to eat foods. Issue was corrected on site.
- Bowl found stored on top of peas in cold hold unit. Ensure no bowls, containers or other miscellaneous items are stored on top of food directly without some layer of protection.
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12/12/2013 | 96 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored with raw ready-to-eat food. Raw pork stored over uncovered been of cut celery.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Items prepared and then placed into the walk-in cooler to be used at a later time must be covered to protect from cross contamination. The exception is those items that are placed in the walk-in cooler during the cooling process.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food not labeled with the earliest or first prepared ingredient.
- 229.165 (m) (2)non food contact dirty. Vent hood over stoves/woks is in need of cleaning. Very dirty with grease/grime hanging from vents. Owner will call for service.
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07/22/2013 | 89 |
- 229.163 (n) (1) drink. Employees must drink from clean closed (lid with a straw)beverage containers, placed separately from food an food contact equipment supplies. Employee beverage located on food rack in the warewash area.
- Food contact equipment(plastic tubs used for storage of food recently delivered e.g fresh produce,etc.)stored in a non protected area(fenced enclosure).Assure all food and food contact equipment/supplies are stored in a protected pest-proof area.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food (variety of items in refrigeration units)as specified not date marked using a acceptable method. Discard food in unmarked containers/packages that have exceeded 4 hours. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Assure item is labled with date prepared and or date item is to discarded, item can be held for 7 days if maintained at 41F or less.
- food not protected from contamination(bulk container of food stored on the ground. Asssure containers are stored 6 inches above the floor to protect from contamination.
- 229.168 (c) (2) toxics above items. Storing toxic items(chemicals and dish washing powder, located on the handwash sink and food rack) above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.165 (m) (1) (A)not clean. Food contact surfaces(accumulation of grease and food debris on Fryer/Wok station equipment/food storage racks/magentized knife holders/can openers) unsightly (dirty or not clean). Assure items are clean and sanitized before storage and or use.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic(variety of storage bins and utensils). Food contact equipment/utensils must be in good repair.
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12/07/2012 | 82 |
- Properly store foods to prevent cross contamination. Please see attached handout.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
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01/19/2011 | 92 |
- Potentially hazardous foods must be held at 41F or below.
- Food employees walked in the kitchen to start food preparations without washing hands.
- Employee found chewing gum while in the food service line.
- Do not store raw meats above vegetables and cooked foods.
- Repair ice machine dran pipe. Ensure waste water is draining directly into the floor drain with a 2-inch air gap.
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05/26/2010 | 80 |
| No violation noted during this evaluation. | 01/30/2008 | 92 |
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