- 229.166 (i) (1) (B) HWS improper use. Observed employee wash/rinse sauce scoop in front hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
|
10/19/2015 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Observed utensil stored in HWS. Ensure this sink is used for handwashing only.
- 229.168 (c) (1) toxics stored. Observed toxic spray bottles stored near and above food items. Ensure toxic items are stored below and away food, equipment, utensils, linens, and single-service and single-use articles.
|
04/30/2015 | 93 |
- There must be a Certified Food Manager present during times of operation.
|
10/31/2014 | 97 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. TEN DAY NOTICE In accordance with Chapter 13, Section 13-21 you are required to be in possession of a valid food establishment permit in order to operate your business. At this time, our records indicate your food establishment permit is expired. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section contact (F & E at 207-8732) immediately. Payment should be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m. THIS ESTABLISHMENT HAS 10 DAYS TO PURCHASE A VALID FOOD ESTABLISHMENT PERMIT OR DISCONTINUE OPERATIONS
|
06/23/2014 | 91 |
- Need to repair water heater in order to keep hot water on all the time.
|
10/17/2013 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Employee filling utensils in hand sink. Use this sink is for handwashing only.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. NOTE: Issued example of documentaion.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food (cut bulk cheeses: Walk in Cooler)not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.165 (m) (1) (A)not clean. In use utensils(plastic storage container container, stored as clean) dirty(grease and food debris).Clean and Sanitize all food contact surfaces.
- 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a "twist-top" type container. Employees must drink from clean closed beverage containers (cover with a straw)with cleans hands and away from food prep areas.
|
02/27/2013 | 82 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- There must be at least one person per shift who is Food Manager certified.
|
02/24/2011 | 89 |
- Do not serve for consumption foods in dented cans.
- There must be at least one person per shift who is Food Manager certified.
- 229.168 (c) (2) toxics above items. Store toxic items below and away from food areas, remove all poisonous items from food areas.
|
07/28/2010 | 90 |
Restaurant representatives - add corrected or new information about Little Ceasars Pizza #65, 8238 Broadway, San Antonio, TX »