| No violation noted during this evaluation. | 12/09/2015 | 100 |
| No violation noted during this evaluation. | 07/02/2015 | 100 |
| No violation noted during this evaluation. | 01/07/2015 | 100 |
- Potentially Hazardous food(cut fruit at 45-50F : located on customer self-service line) not at required temperature in cooling unit. TCS foods must be maintained at or below 41. NOTE: Temper contaioner and replenish ice, in order to maintain required temperature.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(prepared sauage links at 115 F: located on the buffet line) not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above. NOTE: Product was removed and reheated to 165 F with in 2 hrs.
- 229.164 (o) (7) (A) consume by date (prepackaged). Refrigerated, ready-to-eat food(eggs,French toast,sausage) not properly marked with a use by date(after packaging was opened). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
|
02/25/2014 | 86 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food(Previously opened items located in the Freezer and refrigerator) as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufactures consume-by. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.FMC Course can be taken on line e.g. 360training.com
- 229.165 (p)not sanitized(Improper warewash procedures) . Food contact surfaces not cleaned and sanitized. Clean/sanitize in use utensils. NOTE: Assure warewash/3 compartment sink is used to properly: Wash(soapy water)/rinse(clear)/sanitize food contact equipment-utensils.
- 2-401.11 Eating, Drinking, or Using Tobacco.Employee consuming an open cup of coffee, located in the kitchen area. 1. (A) Except as specified in ¶ (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. 2. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of NOTE: Twist-top type beverage containers are not authorized. 1. (1) The EMPLOYEE'S hands; 2. (2) The container; and 3. (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
- 229.165 (g) (2) (A)3 comp sink. Use 3 compartment sink for proper manual ware washing(Employee observed only using middle sink with soap to conduct warewash).NOTE: Assure warewash/3 compartment sink is used to properly: Wash(soapy water)/rinse(clear)/sanitize food contact equipment-utensils.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of 1-1 1.5 inches between the food handling equipment's drain and the sewer line drain.
|
08/19/2013 | 80 |
| No violation noted during this evaluation. | 08/08/2012 | 100 |
- METRO HEALTH RECORDS INDICATE THAT YOUR FOOD LICENSE IS UP TO DATE BUT YOUR FOOD LICENSE IS DISPLAYING YOUR 2010 FOOD LICENSE.
|
05/25/2011 | 97 |
| No violation noted during this evaluation. | 08/26/2010 | 100 |
| No violation noted during this evaluation. | 03/25/2009 | 100 |
| No violation noted during this evaluation. | 07/18/2008 | 97 |
Restaurant representatives - add corrected or new information about Hampton Inn-Northwoods Spn Hotel Ltd., 2127 Gold Canyon Rd, San Antonio, TX »