No violation noted during this evaluation. | 09/29/2014 | 100 |
No violation noted during this evaluation. | 02/18/2014 | 100 |
No violation noted during this evaluation. | 07/18/2013 | 100 |
- Provide that all handsinks have hot and cold water under pressure.(Handsink in the kitchen area had the cold water turned off at time of inspection.)
- Provide that Quat Test Strips are provided for at the three compartment sink in the kitchen area.(Employee was unable to locate test strips at time of inspection.)
- Provide that a minimum of 1 employee is onsite at all times with a Certified Food Manager's License. (Owner is certified but was not onsite at time of inspection.)
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10/29/2012 | 90 |
No violation noted during this evaluation. | 04/06/2012 | 100 |
- Please provide that all toxic spray bottles are properly labeled with contents.
- Please provide that three compartment sink can minimum sanitizing temperature of 120F and above.(Only measeured at 113F at time of inspection)
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10/05/2011 | 94 |
No violation noted during this evaluation. | 02/01/2011 | 97 |
No violation noted during this evaluation. | 04/28/2010 | 97 |
- Food contact surfaces unsightly (dirty or not clean). Cake slicer in storage still dirty after being washed, rinsed and sanitized. (Scrub all food contact surfaces to ensure equipment is properly cleaned)
- One person on duty durning all hours of business must have a food manager's certification.
- Discontinue storing knife inbetween boxes. All food contact surfaces to be stored properly on a clean and dry surface.
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11/04/2009 | 94 |
No violation noted during this evaluation. | 02/24/2009 | 100 |
Restaurant representatives - add corrected or new information about Cold Stone Creamery, 11851 Bandera Rd #112, San Antonio, TX »