Halftime Pizza, 7126 Tezel Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.163 (h) (6) wash as needed. Observed Food Handler performing other task, and take order. Then began working on order, without washing hands.
- 229.164 (r) (1) (B) (i) common name. All food product in establishment must be properly labeled with common/generic name of food product.
- 229.166 (f) (2) (A)HWS>100F. All HWS's must have working hot water that reaches at lest 100F Degrees. HWS behind bar only reaching 91F Degrees.
- 229.168 (a) toxics not labeled. All cleaners must be properly labeled with name/generic name of chemical being used.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.165 (h) (2)thermometer available. All coolers with PHF food must have thermometers.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew starting to grow on interior.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must be posted for customer view.
|
12/07/2015 | 73 |
- 229.166 (f) (2) (A)HWS>100F. HWS behind bar only reaching 95F Degrees. Hot water must reach at least 100F Degrees.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- 229.168 (a) toxics not labeled. Insure that all cleaners are properly labeled with name of product.
- 229.168 (c) (1) toxics stored. Do not store chemicals directly over food product.
|
09/15/2015 | 90 |
| No violation noted during this evaluation. | 03/17/2015 | 100 |
- 229.164 (r) (1) (B) (i) common name. If establishment is placing food product in container. Container must be labeled with common/generic name of that food product.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24hr., must be properly date labeled with time and date food was prepared.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed several small roaches in kitchen area. Insure that establishment is treated for pest.
- 229.168 (a) toxics not labeled. Insure that all chemical spray bottles, are properly labeled with name of chemical.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have working thermometers.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles at bar, and insure that utensils are properly cleaned after each use. Observed dirty knife sitting on knife rack, with other clean knives.
|
09/19/2014 | 77 |
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