Hacienda Patron Taqueria Restaurant, 459 Mc Carty Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Open can of Coca-cola observed on rack in kitchen near ingredient containers. Ensure all employee beverages are covered with a lid and straw or some other covering.
- Employees were observed using bare hands to prepare tacos. Main cook has stayed through multiple ownership changes and previous owner had created bare hand contact procedure documents which were approved, allowing for bare hand contact. Unless same documents can be created by current owner, ensure employees are trained to use safeguards when working with ready to eat foods. This includes but is not limited to: foil, wax paper, gloves, tongs, and spatulas. Tacos can be made without gloves as long as foods are not touched with bare hands.
- WD-40 and several other chemicals stored over hand sink (near paper towels) in kitchen. Ensure toxic chemicals are stored below and away from food, food contact surfaces, and paper towels used to dry hands with.
- No staff present with proof of holding a current food manager certification. Ensure at least one person is present during all hours of operation with proof of current food manager certification. HIGHLY recommended to get more than 1 person food manager certified.
- Clear door refrigerator in kitchen does not have thermometer displayed near front. Unable to find thermometer in unit at all. Ensure thermometer is near front of fridge and clearly visible.
- Food permit and last graded inspection report not posted in customer view. Ensure your city food permit and today's inspection report is posted in customer view.
|
03/10/2016 | 80 |
- No hand soap in kitchen at time of kitchen. Ensure soap is supplied to all hand sinks during all hours of operation.
- Toxic spray cleaner stored adjacent to deli tissue paper and plastic gloves. Ensure cleaners are stored below and away from food contact surfaces or items that will be used to contact food.
- No certified food manager on duty at time of visit. Ensure a certified food manager is present during all hours of operation.
|
10/30/2015 | 91 |
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