229.163 (h) (5) handling soiled equip. Observed employee load dish washer with dirty dishes then handle clean dishes without washing hands in between. Employees must clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils and after handling soiled equipment or utensils.
229.163 (n) (1) eat.drink.smoke. Observed employee beverages stored improperly throughout the kitchen. Also observed employee pizza stored on shelf in dishwashing area. An employee must eat and drink only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result
229.166 (i) (1) (B) HWS improper use. Observed employee rinsing rag in pizza area hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
229.164 (o) (7) (A) consume by date (prepared). Observed a few items in the salad reach-in cooler that were past their assigned "use-by" date. Ensure all PHFs are used, sold or discarded by their assigned expiration date.
229.166 (c) (3) hot water sufficient. Observed no hot water at three kitchen hand washing sinks. Hot water of at least 100 degrees F must be readily available at every hand washing facility.
229.168 (c) (1) toxics stored. Observed a few toxic spray bottles stored next to food items. Ensure all toxic items are stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
229.168 (b) working container not labeled. Observed unlabeled toxic spray bottle in bar area. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
229.165 (q)food contact not sanitized. Observed knife with food debris stored on magnet used to store clean knives. Ensure all utensils are clean to sight and touch before storing.
229.165 (m) (1) (A)not clean. Observed ice scoop stored on top of cardboard boxes. Ensure ice scoop is stored properly as discussed.
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