No violation noted during this evaluation. | 12/02/2015 | 100 |
No violation noted during this evaluation. | 08/18/2015 | 100 |
- Employee did not wash hands before donning gloves for working with food. Employee did not wash their hands when they moved from one duty to another. .
- Gnats (bar and restaurant area)
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05/07/2013 | 93 |
- 229.164 (r) (1) (A) labeled properly. ENSURE THAT FRUIT CUPS IN PERKS CAFE ARE LABELD.
- 229.166 (f) (4) air gap 2x. IN EMPLOYEE CAFE - PROVIDE PROPER AIR FOR 3 FLEXIBLE TUBING FROM SODA MACHINE ABOVE FLOOR SEWAGE DRAIN
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS ON FOOD SLICER HANDLE AND BACK SIDE. CLEAN AND SANITIZE AFTER EACH.
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11/20/2012 | 89 |
- 229.164 (r) (1) (B) (iv) manufacturer info. PERKS - PROVIDE FOR ALL PREPARED AND PACKAGED ITEMS FOR GRAB AND GO TO BE LABELD. IF CONTINUING TO PLACE FOR CUSTOMER ACCESS, APPLY FOR A STATE MANUFACTURING LICENSE. PER DISCUSSION, INFORMATION ON STATE WEBSITE.
- 229.166 (f) (4) air gap 2x. PROVIDE PROPER AIR GAPS FOR EMPLOYEE SODA/ICE MACHINE AND BANQUET ICE MACHINE.
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS ON SLICER AND WAFFLE MAKERS, CLEAN AND SANITIZE NON-REMOVABLE PARTS.
- 229.165 (m) (2)non food contact dirty. WIPE DOWN BAR BOTTLES TROUGHS TO PREVENT AND LIQUOR RESIDUE TO PREVENT ATTRACTION/BREEDING OF GNATS.
- 229.165 (q)food contact not sanitized. SLIGHT MOLD BUILD-UP IN SODA GUN NOZZLE AND ICE MACHING ANGELED LIP. CLEAN AND SANITIZE REGULARLY TO PREVENT BUILD-UP.
- 229.164 (f) (2) (A) (iv) not covered. ONCE ORIGINAL PACKAGING ON FOODS HAS BEEN OPENED, PROVIDE ZIP-LOCK TYPE BAGS OR CONTAINERS WITH LIDS TO PREVENT CROSS-CONTAMINATION FROM PESTS/RODENTS.
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04/16/2012 | 85 |
- 229.164 (a) - Honestly presented. Dented cans.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. ** Observed PHFs without consume by dates.
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06/13/2011 | 92 |
No violation noted during this evaluation. | 11/10/2010 | 100 |
- Provide handwashing sink only for handwashing(no dumping of food items or ice in any handwashing sink).
- Provide all wares to be in good repair(some rectangular bowls with chips on them); provide meat slicer to be cleaned of all food debris and cleaned after each use and provide all other bowls to be clean and free of debris.
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11/06/2009 | 93 |
No violation noted during this evaluation. | 03/05/2009 | 100 |
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