- Hot water lever at hand sink unscrewed and unable to produce hot water when lever was turned when entering the kitchen. Item was corrected on site and screwed into place.
- Unlabeled toxic spray bottle stored facing food contact surfaces, toothpicks, and wraps. Ensure toxic spray bottles are labeled and stored below and away from food contact surfaces.
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01/05/2016 | 94 |
| No violation noted during this evaluation. | 08/18/2015 | 100 |
| No violation noted during this evaluation. | 05/01/2015 | 100 |
| No violation noted during this evaluation. | 01/05/2015 | 100 |
| No violation noted during this evaluation. | 08/14/2014 | 100 |
- Open employee cup found stored on shelf with clean dishes. Ensure employee drinks are provided with a lid and stored away from food contact surfaces and preparation areas.
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04/16/2014 | 96 |
- Food grade lids stacked and stored in bin that is heavily soiled with food debris. Ensure containers and bins are clean and free of debris before storing equipment in them.
- No certified food manager on duty at time of inspection. Current manager's certification has expired. Manager admitted this when asked for food manager certification. Ensure certification is renewed.
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12/17/2013 | 94 |
- Ice scoop found resting out on shelf. Ensure ice scoop is stored in ice machine (with handle sticking up) or a container that is smooth, easily cleanable, non-absorbant, and durable.
- Unlabeled spray bottle hanging over 3 compartment sink. Ensure all spray bottles are labeled with common ingredient name. Example: a bottle of windex could be labeled as "window cleaner".
- Soda nozzles at front counter station found with heavy debris accumulation. Ensure nozzles are routinely washed, rinsed, and sanitized.
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08/19/2013 | 90 |
- UNLABELED SPRAY BOTTLE FOUND STORED NEXT TO CLEAN GLASS CUPS. ENSURE ALL SPRAY BOTTLES ARE LABELED WITH THE COMMON NAME OF THE CHEMICAL/INGREDIENT AND THAT THEY ARE STORED BELOW AND AWAY FROM FOOD OR FOOD CONTACT SURFACES.
- NOBODY ON SITE HAS EVIDENCE OF A FOOD MANAGER CERTIFICATION. ENSURE THERE IS AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH HIS/HER CERTIFICATE OR CARD.
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03/19/2013 | 94 |
- MUST DATE LABEL ALL PHFs AS TO DATE ENTERED INTO REFRIGERATION STORAGE.
- ALL PERSONS IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
- YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE HAS EXPIRED AS OF 9/30/12 AND MUST BE RENEWED WITHIN THE FOLLOWING 10 DAYS. FOR THIS PURPOSE YOU MUST CALL DEPARTMENT AT 207-8853 AND PAY BY PHONE OR DO SO IN PERSON AT 1901 S. ALAMO. DO NOT SEND BY MAIL UNLESS CLEARED BY DEPARTMENT FIRST OVER THE PHONE.
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11/01/2012 | 90 |
| No violation noted during this evaluation. | 06/25/2012 | 100 |
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
- CONDENSATION DRIPPAGE FROM COMPRESSOR FALLING UPON COVERED PREPARED ITEMS BELOW, PRESENTING POTENTIAL FOR CROSS CONTAMINATION IF SOME ITEMS NOT COVERED PROPERLY. MUST INSULATE PIPING TO PREVENT CONDENSATION DRIPPAGE.
- MUST DATE MARK ALL POTENTIALLY HAZARDOUS/PREPARED FOODS IMMEDIATELY UPON BEING ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
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01/30/2012 | 88 |
- MUST LABEL LARGE CONTAINER 0F POWDERED SOAP AS TO CONTENTS - ON SIDES AND LID.
- HEIMLICH HUG POSTER NEEDED AND MUST BE POSTED ON NOTICEABLE WALL LOCATION.
- NEED FOOD MANAGER CERTIFICATION POSTED/FILED ON PREMISE AT ALL TIMES FOR ALL MANAGEMENT.
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09/12/2011 | 91 |
- Please ensure hot food is held at 135 degrees F or greater.
- Please ensure proper handling ready-to-eat foods. Found bare hand contact practice. Establishment states they will use 20 second handwash + Gloves/utensils 100% of the time.
- Ensure backflow preventer is installed at faucet next to soda syrup station.
- Please ensure toxic items are properly labeled/stored.
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01/13/2010 | 84 |
- *Establishment prepackaged cookies for consumer self service. no label or state manufacturing license.
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09/19/2009 | 96 |
| No violation noted during this evaluation. | 04/09/2009 | 87 |
Restaurant representatives - add corrected or new information about Gradys Bbq #, 327 Nakoma Dr E, San Antonio, TX »