- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE AVAILABLE ONSITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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12/01/2015 | 97 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE THE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. NOTE: DURING THIS INSPECTION THE CERTIFIED FOOD MANAGER WAS OFF DUTY. RECOMMEND A 2ND PERSON GET FOOD MANAGER CERTIFIED FOR COVERAGE WHEN THE OTHER MANAGER IS OFF DUTY. CORRECT BY THE NEXT ROUTINE INSPECTION.
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08/18/2015 | 97 |
- REMOVE TOXIC ITEMS FROM ABOVE THE THREE COMPARTMENT SINK. - ITEM CORRECTED ON SITE.
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01/28/2015 | 97 |
No violation noted during this evaluation. | 07/31/2014 | 100 |
No violation noted during this evaluation. | 01/31/2014 | 100 |
- RENEW FOOD MANAGER CERTIFICATION AND PROVIDE A CURRENT FOOD MANAGER CERTIFICATE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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06/20/2013 | 97 |
- During inspection employee was observed performing a hand washing procedure in less than 20 seconds due to water being too hot and cold water handle not in working order.
- During inspection establishments hand sink could not provide cold running water. Water temperature exceeds 135 and employees are not able to wash hands for 20 seconds. Please correct this by Tuesday May 15, 2012.
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05/14/2012 | 92 |
No violation noted during this evaluation. | 05/06/2011 | 100 |
No violation noted during this evaluation. | 07/02/2009 | 96 |
Restaurant representatives - add corrected or new information about Copa Wine Bar And Tasting Room, 19141 Stone Oak Py #305, San Antonio, TX »