- 229.168 (a) toxics not labeled. Label chemical spray bottle.
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01/14/2016 | 97 |
- 229.165 Chlorine needs to be between 50-100ppm. Chlorine greater than 200ppm.-Corrected.
- 229.166 - Exposed hose bibs need vaccum breakers and or backflow preventers attached to hose bib.
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09/29/2015 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Observed baking pan stored on handwashing sink near 3 compartment sink. Ensure no dishes are stored on or in this sink. This sink is for hand washing only.
- 229.167 (e) (2) no soap. Observed no soap at the hand washing sink near the 3 compartment sink. Supply every handwashing sink with soap and paper towels.
- * 229.163(b) Demonstation of Certification. No Certified Food Manager present at time of inspection. Ensure a Certified Food Manager is present at all times during operating hours.
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05/01/2015 | 90 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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01/08/2015 | 96 |
No violation noted during this evaluation. | 07/02/2014 | 100 |
No violation noted during this evaluation. | 01/21/2014 | 100 |
No violation noted during this evaluation. | 06/27/2013 | 100 |
No violation noted during this evaluation. | 03/22/2012 | 100 |
- Establishment must provide HACCP plans to regulatory authority when requested.
- 1. Need to install a spray wand on middle 3 compartment sink for proper rinsing. 2. Need to secure sanitizer solution supply tube in solution dispenser container.
- Cutting board must have a smooth surface. Cutting board not in good repair.
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10/05/2011 | 90 |
No violation noted during this evaluation. | 11/13/2008 | 94 |
Restaurant representatives - add corrected or new information about Colonial Gardens #, 10 Lynn Batts Ln, San Antonio, TX »