All TCS foods must be at or above 135 degrees F. *potatoes at 74
All food handler drinks require a lid and a straw
Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.* form provided. Must indicate which 2 barriers are in use
Supply towels at each hand sink *kitchen handsink is out
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