No violation noted during this evaluation. | 10/29/2015 | 100 |
No violation noted during this evaluation. | 03/25/2015 | 100 |
No violation noted during this evaluation. | 09/22/2014 | 100 |
No violation noted during this evaluation. | 02/04/2014 | 100 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. FOOD LICESE HAS EXPIRED AS OF 9/2013, PLEASE MAKE PAYMENT TO AVOID ANY LATE FEES IN NOVEMBER .
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10/04/2013 | 97 |
- 229.165 (m) (1) (A)not clean. In use utensils dirty(portion control scoop with accumulated food debris stored as clean: located in the Scullery). Clean-sanitize in use utensils.
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02/04/2013 | 97 |
- food(Ice for consumption located in the ice bin) must be protected from contamination(handle of scoop stored in contact with RTE food,ice). Assure handle of scoop is stored(handle up and or in the brackets provided)to prevent contamination of ice.
- Refrigerated, ready-to-eat food(sliced and grated cheeses, located in the WIC) not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Assure hot water(80 F) at Utility basin meets code requirements of 110F. NOTE: Per Maintenance Staff, the hot water for this area(Kitchen's Utility basin) is not consistent. NOTE: Coordinate with Maintenance for use of their Utility basin until hot water(110 F) is restored to the Kitchen's Utility basin
- 229.165 (m) (1) (A)not clean(Food debris on cutting board stored as clean, located in the Scullery). Food contact surfaces not cleaned and sanitized. Clean and sanitize food contact surfaces.
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09/04/2012 | 85 |
- 229.168 (a) toxics(Mineral Oil located in the Laundry/utility room) not labeled. Unlabeled chemical bottles found in storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled bottles. Label spray bottles with common name of toxic material.
- 229.166 (g) (4) (B)backflow preventer(located on the Utility basin faucet inoperative/leaking). backflow preventer present is inoperative. Provide for adequate backflow prevention device.
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02/23/2012 | 93 |
- PHF (expired 9/25/11) containers of milk located in the Walk in cooler)may not exceed the shelf life.
- . 229.164 (o) (7) (A) consume by date (prepared)(Chef salads) prepared . Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.165 (k) (14) (A)chlorine solution. For sanitation a combination of PH concentration and temperature are not adequate. Have proper Ph and time for sanitizing. NOTE: Continuosly monitor concentration of Sanitizing solution to assure required concentration is maintained.
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09/28/2011 | 89 |
- 229.163 (n) (1) eat.drink.smoke. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
- Properly date-mark juices per Manufacturer's instructions.
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01/20/2011 | 92 |
No violation noted during this evaluation. | 04/06/2010 | 100 |
No violation noted during this evaluation. | 12/15/2009 | 100 |
No violation noted during this evaluation. | 09/22/2008 | 100 |
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