- Observed accumulation of food debris inside freezer near hot hold. Ensure all food contact surfaces are maintained clean to sight and touch.
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03/21/2016 | 97 |
| No violation noted during this evaluation. | 09/30/2015 | 100 |
| No violation noted during this evaluation. | 05/19/2015 | 100 |
| No violation noted during this evaluation. | 08/25/2014 | 100 |
- Observed tongs and drink spout in the hand sinks. Hand sinks may only be used for hand washing. Items may not be stored or washed in the hand sinks to prevent contamination.
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01/29/2014 | 96 |
- Ice scoop was laying in the ice in the to-go area. Scoop must be stored with handle out of the ice to avoid cross contamination.
- Observed buckets of a clear solution scattered around the floor in the kitchen area. Per manager buckets contained sanitizer. All toxic chemicals must be labeled at all times to avoid cross contamination.
- Observed waste water drain from ice machine in main kitchen does not have a floor drain underneath and waste water spills on to kitchen floor. Waste water pipe must drain into an approved drainage systen with an air gap. The air gap between the waste water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- At time of inspection, certified food manager was not present. Ensure a certified food manager is present at all times of operation.
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07/18/2013 | 87 |
- 229.164 (o) (6) (A) PHF>135. All hot food items must be kept at 135 degrees or hotter. Chicken patties on hot hold table were at 102 degrees.
- 229.166 (i) (1) (A)HWS not accessible. Do not place dishes inside of handsink, this prevents employees from using handsink. Handsink must be accessible at all times.
- 229.168 (a) toxics not labeled. Label all spray bottles that have product inside of them. Clear spray bottle with clear fluid, found in dish wash area.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.166 (i) (5) (A)plumbing repairs. Repair plumbing behind ice machine. Currently drain from ice machine, does not lead to floor drain, instead water drains onto floor. Creating huge puddles on ground.
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09/14/2012 | 83 |
- 229.166 (c) (3) hot water sufficient. All handsinks must working hot and cold running water. Handsink at drive thru, water is not working.
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02/09/2012 | 96 |
- Ice scoop found stored handle-down in ice. Ice scoop must be stored correctly in holder.
- Handwash sinks found with ice, cleaning towel and plastic wrapper inside. Handwash sinks may only be used for handwashing.
- Ice machine condensation line drains directly onto floor. Condensation line must drain into sanitary sewer system.
- Internal, shatterproof food-grade thermometer must be provided for walk-in refrigeration unit.
- Certified food manager must be present during establishment's operating hours.
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05/25/2011 | 84 |
- 229.163 (h) (8) before gloves. Employee did not wash hands after engaging in other activities that contaminate the hands such as touching their body and non-food handling equipment. Employee handwash sink does not have a fingernail brush. Employee did not wash hands after washing dishes and handling dirty equipment. Employees did not wear gloves while engaging in food preparation.
- Employee drink found in ice bin. A designated area should be provided for employee drinks, food and personal items.
- Exposure time for sanitizing less than 30 seconds. Employee did not use proper wash, rinse sanitize procedure when washing. Employee did not use sanitizer.
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01/18/2011 | 89 |
- ALL FOOD/KITCHEN EMPLOYEES REQUIRED TO WASH HANDS AND EXPOSED PORTION OF ARMS FOR 20 SECONDS USING HOT WATER, SOAP, AND DRYING HANDS WITH PAPER TOWELS. WITNESSED EMPLOYEES NOT WASHING HANDS AFTER HANDLING RAW POULTRY AND AFTER TOUCHING OWN HAIR
- ICE FROM FOOD BEVERAGE CONTAINER BEING DISPOSED OF IN HANDSINK. PERSONAL DRINK BEING STORED IN ICE MACHINE (BIG RED SODA)
- ALL FOODS AND ICE USED AS FOOD ITEM SHALL BE PROTECTED FROM CROSS CONTAMINATION BY USING PROPER STORAGE TECHNIQUES, NOT STORING OTHER ITEMS WITHIN ICE BEING USED AS FOOD ITEM, AND NOT STORING ICE DISPENSING UTENSILS IN ICE. PRESONAL DRINK BEING STORED IN ICE ICE SCOOP BEING STORED IN ICE
- ALL COOKED, COMMUTED, OTHER OTHERWISE PREPARED FOODS OR PREVIOUSLY OPENED FOODS BEING STORED IN ORIGINAL CONTAINERS MUST BE LABELED WITH DATE INDICATING WHEN ITEM WAS PREPARED, CONTAINER OPENED, ETC. GREEN BEANS IN WALK-IN COOLER WITHOUT DATE LABEL GLAZE CONTAINER WIHTOUT DATE WHEN OPENED.
- ALL HANDSINKS TO BE SUPPLIED WITH PAPER TOWELS AT ALL TIMES FRONT HAND SINK WITHOUT PAPER TOWELS
- ALL WASTEWATER SHOULD EMPTY INTO APPROVED DRAIN SYSTEM. ICE MACHINE DRAIN LINE NOT ALLIED TO EMPTY INTO FLOOR DRAIN. DRAINING ONTO FLOOR AND WASTE WATER DRAINS RUNS DOWN SLOPED FLOOR INTO FLOOR DRAIN
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05/28/2010 | 78 |
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