Churchs Fried Chicken #1187 #, 1850 Gen Mcmullen S, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHURCHS FRIED CHICKEN #1187 #
Address: 1850 Gen Mcmullen S, San Antonio, TX 78226
Total inspections: 14
Last inspection: 01/21/2016
Score
97
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Inspection findings

Date

Score
  • Need to repair or replace door to reach-in bisquet cooler. Covering has pulled away at corner exposing insulation.
  • Need to clean door gaskets on the french fry reach-in cooler unit
  • Remove ice build-up inside the reach-in freezer unit located across from the 3 compartment sink
 01/21/201697
  • Employee drink with no lid observed on shelf above an open box of grease cleaning powder which is used to clean grease used to fry chicken
  • Remove ice build-up at the bottom area of the 4 door reach-in freezer unit located across from the 3 compartment sink
  • Clean debris from around the top area of the door gaskets, belonging to the raw bisquet dough reach-in freezer unit
  • Most current food establishment permit was not posted as required
 06/04/201590
No violation noted during this evaluation. 12/04/2014100
  • Observed standing water and food debris inside the cold hold unit. Ensure that all food contact surfaces are clean to sight and touch. Standing water needs to be eliminated and the inside of the unit needs to be cleaned.
  • Observed black grime on the inside of the ice machine. Ensure that all food contact surfaces are clean to sight and touch.
 06/16/201497
  • 229.163 (n) (2) (A) closed beverage container. Observed an employee drink with no lid or straw on prep table. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
  • 229.165 (m) (1) (A)not clean. Observed ice machine with mold. Observed soda nozzles that have not been cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
 06/11/201393
  • 229.163 (h) (8) before gloves.
  • open beverage container. All employee drinks must have a lid and a straw. COS-discarded.
  • Manual warewashing steps conducted incorrectly. All dishware must be washed, rinsed and sanitized in the proper steps and procedures.COS
  • Water temperature for quaternary ammonium must meet the below requirements. (C) a quaternary ammonium compound solution shall: (i) have a minimum temperature of 24 degrees Celsius (75 degrees Fahrenheit)
 11/05/201289
  • 229.163 (f) (1) 20 seconds.Food handlers must wash their hands for 20 seconds.
  • 229.163 (e) hands and arms. Observed food residue on arm of food handler, food handler then washed their hands however food residue remained. Ensure to wash hands and exposed portions of arms compeletely.
 05/10/201296
No violation noted during this evaluation. 09/09/2011100
No violation noted during this evaluation. 12/01/2010100
  • Esure at least one Certified Food Manager is on site at all times. This may require more than one person with certfication. This is repeat violation from inspection on 8/20/09. This must be completed by next regular inspection.
  • Located at chicken table is broken container used for holding flour. Ensure all food contact surfaces are free from cracks and breaks.
 04/15/201094
  • Remove dented cans from shelves.
  • Insure that there is always at least one person on duty, who has a food manager certification.
  • Clean inside of ice machine. Clean inside reach in cooler. Replace cracked ice buckets.
 08/20/200990
No violation noted during this evaluation. 08/10/200997
No violation noted during this evaluation. 12/23/200897
No violation noted during this evaluation. 03/28/2008100

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