Tacos D F, 1576 W 3500 S, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: TACOS D F
Address: 1576 W 3500 S, West Valley City, UT 84119
Phone: (801) 703-0035
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 5
Last inspection: 9/17/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 9/17/2015Critical Item100Advise & Educate
No violation noted during this evaluation. 5/14/2015Followup100Permit re-instated
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Taco meat is being held at 67 degrees F. Beans are being held at 65 degrees F. Chili verde is being held at 56 degrees F. All items that were being held out of temperature were discarded. (6 penalty points)
    3 occurences.
  • Critical: Food is being stored in a grocery store sack. (6 penalty points)
    Corrected on site.
  • Tape is being used to repair a refrigeration unit. (1 penalty point)
    Corrected on site.
  • Critical: Knives have been stored away dirty. (6 penalty points)
  • The screen on the servioce window is damaged. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
  • They did not return the trailer to the commissary for daily maintenance. (1 penalty point)
  • Critical: Permit suspended due to imminent health hazard because the trailer was not returned to the commissary overnight. (100 penalty points)
 5/7/2015Critical Item0Permit Suspension
  • Unable to verify that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
    Corrected on site.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Dirty dishes are being stored in hand sink. (3 penalty points)
  • The restroom agreement is not available for viewing by the inspector. (1 penalty point)
 4/29/2015Routine87Advise & Educate
  • Unable to verify food handler training. (1 penalty point)
  • Critical: Cooked pork is being held out of temperature control at 98°F on a counter. (6 penalty points)
  • Critical: Cooked meatis being stored in non-food grade grocery bags. (6 penalty points)
  • Trailer door is propped open. (1 penalty point)
 10/31/2014Routine86Advise & Educate

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