The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
In-use utensils are stored with handles in contact with food. (1 penalty point)
Food is being stored on the floor. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Reach-in freezer gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point) 2 occurences.
There is a gap at the bottom of the exterior door. (1 penalty point)
Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
1/19/2016
Routine
82
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Single service items are not stored to prevent contamination. (1 penalty point) Corrected on site.
Critical: There is no measurable sanitizer in a wiping cloth. (6 penalty points)
Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Critical: Access to the hand since in the storage area is blocked by boxes of product. (3 penalty points) Corrected on site.
Ceiling air vents are dusty. (1 penalty point)
9/23/2014
Routine
76
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
The interior of the microwave is unclean. (1 penalty point)
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