A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Reach-in cooler shelves are dirty. (1 penalty point)
Reach-in cooler gaskets are dirty. (1 penalty point)
Critical: Shut-off valve located below pressure breaker. (6 penalty points)
Dumpster lids are left open. (1 penalty point)
Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
FRP above mop sink is dirty. (1 penalty point)
The floor is dirty in various areas. (1 penalty point)
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