- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- A box of post mix syrup is being stored on the floor. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- There are small holes in the wall at the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/30/2014 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card available for viewing. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Gaskets are damaged on the make table. (1 penalty point)
- The hot water valve is leaking on the three compartment faucet. The hot water valve is leaking on the mop sink faucet. (1 penalty point)
2 occurences.
- Duct tape is used to repair the gaskets on the walk-in cooler door. The walk-in cooler door does not close properly. (1 penalty point)
2 occurences.
|
11/25/2013 | Followup | 95 | Permit re-instated |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card available for viewing. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Employees are washing hands at the 3 compartment sink. (3 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (chicken taquitos) (1 penalty point)
- Critical: A bleach sanitizer test kit is not available. (3 penalty points)
Corrected on site.
- Gaskets are damaged on the make table. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The hot water valve is leaking on the three compartment faucet. The hot water valve is leaking on the mop sink faucet. (1 penalty point)
2 occurences.
- Critical: The hand sink is not functioning. (6 penalty points)
- Hand soap is provided at the three compartment sink. (1 penalty point)
- Duct tape is used to repair the gasket on the walk-in cooler door. The walk-in cooler door does not close completely. (1 penalty point)
2 occurences.
- Critical: The hand washing sink is not functioning. (100 penalty points)
|
11/22/2013 | Routine | 0 | Permit Suspension |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The bathroom hand sink is not sealed to wall. (1 penalty point)
- The area around the soda spigots is unclean to sight and touch. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (6 penalty points)
- Floor sinks are dirty. (1 penalty point)
|
2/1/2013 | Routine | 85 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Partially painted Wood legs supporting hand sink in toilet room are not non-absorbent. (1 penalty point)
- Hand sink in toilet room is not adequately sealed to adjacent wall. (1 penalty point)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Drain line near walk-in door is not elevated above floor to facilitate cleaning. (1 penalty point)
- Partially detached coving in toilet room creates crevices along wall that are not smooth and easily cleanable. (1 penalty point)
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12/8/2011 | Routine | 93 | Advise & Educate |
- Single service items are stored on the floor at dry storage room (1 penalty point)
- Surfaces around dispensing spigots at coke machine are unclean with excess syrup (1 penalty point)
- The lights at the dry storage room are not shatter resistant (1 penalty point)
- The mop is stored unable to air dry (1 penalty point)
|
4/27/2010 | Routine | 96 | Advise & Educate |
- Single service items are stored on the floor at dry storage room. (1 penalty point)
- The surfaces surrounding the soda dispensing spigots are unclean at coke machine. (1 penalty point)
- A light at walk in cooler is not shatter resistant or shielded. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
|
1/3/2009 | Routine | 96 | Advise & Educate |
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